When the weather turns chilly, or you’re feeling under the weather, nothing soothes the soul quite like a hearty bowl of chicken noodle soup. This classic dish has been a go-to comfort food for generations across the United States, the United Kingdom, and Canada. The rich broth, tender chicken, wholesome vegetables, and perfectly cooked noodles come together in one bowl of goodness. If you’ve been craving something cozy and nourishing, you need to try this chicken noodle soup recipe today!
Why You’ll Love This Chicken Noodle Soup Recipe
Comforting & healing – Warm broth helps ease sore throats and colds.
Nutritious – Packed with protein, vitamins, and carbs for energy.
Quick & easy – Simple steps with common kitchen ingredients.
Family-friendly – A dish loved by both kids and adults.
Ingredients You’ll Need
For the Soup Base:
2 tablespoons olive oil or butter
1 medium onion (chopped)
2 garlic cloves (minced)
3 medium carrots (sliced)
2 celery stalks (sliced)
8 cups chicken broth (low-sodium preferred)
2 cups cooked chicken (shredded, rotisserie works great!)
For Flavoring:
1 bay leaf
1 teaspoon dried thyme (or fresh sprigs)
1 teaspoon dried parsley
Salt and black pepper (to taste)
For the Noodles:
2–3 cups egg noodles (or pasta of choice)
Step-by-Step Instructions
1. Sauté the Vegetables
Heat olive oil or butter in a large pot over medium heat.
Add onions, carrots, and celery, cooking for 5–6 minutes until softened.
Stir in garlic and cook for another 1 minute until fragrant.
2. Build the Soup Base
Pour in chicken broth and stir well.
Add bay leaf, thyme, and parsley.
Season lightly with salt and pepper.
Bring the soup to a gentle boil.
3. Add the Noodles
Once boiling, stir in the egg noodles.
Cook according to package instructions (usually 7–10 minutes) until tender.
4. Add the Chicken
Stir in shredded chicken and let simmer for 3–4 minutes to heat through.
Taste and adjust seasoning if needed.
5. Serve & Enjoy
Ladle into bowls and serve hot with crusty bread, biscuits, or crackers.
Tips for the Perfect Chicken Noodle Soup 🍲
Use homemade broth if you want extra depth of flavor.
Rotisserie chicken shortcut – saves time and adds flavor.
Cook noodles separately if you plan on storing leftovers (prevents sogginess).
Add veggies like peas, corn, or spinach for variety.
Make it creamy by stirring in a splash of heavy cream or half-and-half at the end.
Variations You Can Try
Lemon Chicken Noodle Soup – add lemon juice and zest for a refreshing twist.
Spicy Kick – toss in chili flakes or a dash of hot sauce.
Gluten-Free Option – use gluten-free pasta or rice.
Herbal Touch – fresh dill or rosemary adds a fragrant note.
Why This Soup Works Across the US, UK, and Canada
In the United States, chicken noodle soup is a staple cold-weather meal and comfort food.
In the United Kingdom, similar versions often include leeks or parsnips for extra flavor.
In Canada, it’s a household favorite during long winters, often paired with buttered bread.
Wherever you are, this chicken noodle soup recipe delivers warmth and nourishment.
Conclusion
Simple, hearty, and timeless—this dish is everything you want in a homemade meal. Whether you’re fighting a cold, craving comfort, or just looking for a quick family dinner, you need to try this chicken noodle soup recipe today. With fresh veggies, tender chicken, and flavorful broth, it’s guaranteed to become one of your go-to recipes all year round.