There’s nothing quite like the smell of freshly baked cookies filling the kitchen. Whether you’re craving a sweet afternoon snack, a simple dessert, or a treat for family and friends, this quick & tasty cookies recipe recipe is just what you need. With simple ingredients and minimal prep time, you can whip up a batch of warm, chewy, golden-brown cookies in no time!
Why You’ll Love This Cookies Recipe
Fast & Easy – Ready in under 25 minutes.
Simple Ingredients – Everything you need is likely already in your pantry.
Versatile – Add chocolate chips, nuts, dried fruit, or even a sprinkle of sea salt.
Family-Friendly – Perfect for kids and adults alike.
Ingredients You’ll Need
1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups chocolate chips (or your favorite add-ins)
Step-by-Step Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2. Cream Butter & Sugars
In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients
Mix in eggs and vanilla extract until smooth.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add the dry mixture to the wet mixture until fully combined.
5. Add Chocolate Chips
Fold in the chocolate chips (or other mix-ins like walnuts or M&Ms).
6. Shape & Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
Bake for 8–10 minutes, until edges are golden brown but centers are soft.
7. Cool & Enjoy
Let cookies rest on the tray for 5 minutes before transferring to a wire rack.
Serve warm with a glass of milk or your favorite hot drink.
Pro Tips for the Best Cookies 🍪
Chill the dough for 20 minutes if you like thicker cookies.
Swap chocolate chips for white chocolate, peanut butter chips, or butterscotch.
Sprinkle a little sea salt on top before baking for a gourmet touch.
Store cookies in an airtight container for up to 5 days (if they last that long!).
Conclusion
This quick & tasty cookies recipe recipe is proof that homemade cookies don’t need to be complicated. With just a few pantry staples and less than half an hour, you’ll have delicious, chewy cookies that everyone will love. Whether you’re baking for a party, a school lunchbox, or just a cozy night in, these cookies are the perfect go-to treat!