Challah bread is a beautifully braided, slightly sweet bread that’s as soft as it is flavorful. Traditionally enjoyed in Jewish households during Shabbat and holidays, it has become a favorite around the world. The good news? You don’t need to spend all day in the kitchen—this quick & tasty challah bread recipe gives you the same rich, golden loaf in less time!
Ingredients 📝
4 cups all-purpose flour (plus more for kneading)
1 packet (2 ¼ tsp) instant yeast
¼ cup granulated sugar
1 tsp salt
1 cup warm water (110°F/45°C)
2 large eggs (plus 1 egg for egg wash)
¼ cup vegetable oil or olive oil
Optional: sesame seeds or poppy seeds for topping
Instructions 👩🍳
Activate yeast (if not instant): In a bowl, mix warm water, yeast, and 1 tsp sugar. Let sit for 5 minutes until foamy.
Mix the dough: In a large mixing bowl, combine flour, sugar, and salt. Add in yeast mixture, eggs, and oil. Stir until a dough forms.
Knead: On a floured surface, knead for about 8–10 minutes until dough is smooth and elastic.
First rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1–1 ½ hours, or until doubled in size.
Shape: Punch down the dough, divide into 3 equal parts, and braid into a loaf. Place on a parchment-lined baking sheet.
Second rise: Cover and let rise again for about 30–40 minutes.
Egg wash: Beat 1 egg with 1 tbsp water and brush over the dough. Sprinkle with sesame or poppy seeds if desired.
Bake: Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, until golden brown and hollow-sounding when tapped.
Quick Tips ✨
For extra softness, replace half the water with warm milk.
Add honey instead of sugar for a richer flavor.
If short on time, let the dough rise in a slightly warm oven (turned off) to speed things up.
Leftovers make amazing French toast or bread pudding!
Conclusion 🍴
This quick & tasty challah bread recipe gives you a golden, fluffy, and slightly sweet loaf that’s perfect for family meals, special occasions, or just enjoying with butter and jam. Once you try it, homemade challah will become your go-to bread recipe! 💛🥖