There’s nothing more comforting than a warm bowl of creamy mac and cheese. Forget the boxed stuff—this homemade mac n cheese recipe in minutes is just as quick but tastes way better. With rich cheese, tender pasta, and a creamy sauce, it’s the perfect meal for busy days.
Ingredients 📝
2 cups elbow macaroni (or any pasta you like)
2 cups shredded cheddar cheese (sharp or mild, your choice)
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (whole milk makes it creamier)
½ tsp garlic powder (optional)
Salt and black pepper, to taste
Instructions 👩🍳
Cook the pasta – Boil macaroni in salted water according to package directions. Drain and set aside.
Make the roux – In a saucepan, melt butter over medium heat. Add flour and whisk for about 1 minute until bubbly.
Add milk – Slowly whisk in milk, stirring constantly until the sauce thickens (about 3–4 minutes).
Add cheese – Stir in shredded cheddar until melted and smooth. Season with salt, pepper, and garlic powder if using.
Combine – Toss cooked macaroni with the cheese sauce until fully coated. Serve hot and enjoy!
Quick Tips ✨
Add a mix of cheeses like mozzarella, gouda, or parmesan for extra flavor.
Stir in cooked bacon, peas, or broccoli for a twist.
Want it baked? Top with breadcrumbs and bake at 375°F (190°C) for 15 minutes.
Conclusion 🍴
This homemade mac n cheese recipe is creamy, cheesy, and ready in minutes—making it perfect for weeknights, quick lunches, or comfort food cravings. Once you try it, you’ll never go back to the boxed version again! 🧀💛