If you’re craving a creamy, dreamy Southern dessert, Paula Deen’s Not Yo’ Mama’s Banana Pudding is legendary. Rich layers of vanilla pudding, bananas, and whipped cream make it the ultimate crowd-pleaser. And the best part? It’s super simple to whip up!
Ingredients 📝
1 box (5 oz) instant vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 container (12 oz) frozen whipped topping, thawed
1 box (8 oz) cream cheese, softened
2 bags (7 oz each) Pepperidge Farm Chessmen cookies (or vanilla wafers)
6–8 bananas, sliced
Instructions 👩🍳
Mix the pudding: In a large bowl, whisk the pudding mix with milk until smooth. Let it set for a few minutes.
Add creaminess: Beat cream cheese until smooth, then add sweetened condensed milk. Mix well.
Fold in topping: Gently fold in the whipped topping until fluffy and combined.
Layer the dessert:
Line the bottom of a dish with Chessmen cookies.
Add a layer of banana slices.
Spread half of the pudding mixture over bananas.
Repeat layers with cookies, bananas, and pudding.
Top it off: Finish with a layer of cookies on top.
Chill: Refrigerate for at least 4 hours (or overnight) before serving for the best flavor.
Tips & Hacks ✨
For extra flavor, drizzle caramel sauce between layers.
Use ripe but firm bananas to avoid mushiness.
Swap Chessmen cookies with vanilla wafers if preferred.
Make individual servings in mason jars for parties!
Conclusion 🍴
This Paula Deen banana pudding recipe is everything you want in a dessert—sweet, creamy, and oh-so-satisfying. Whether it’s for a family dinner, potluck, or just a personal treat, this pudding will quickly become a favorite. One bite, and you’ll see why everyone loves it! 💛