Craving takeout but want something fresher, healthier, and budget-friendly? Look no further! This shrimp fried rice recipe is quick to whip up, bursting with flavor, and better than your favorite restaurant’s version. Whether you’re cooking for the family or meal-prepping for the week, you’ll want to try this shrimp fried rice recipe today and make it part of your dinner rotation.
Why You’ll Love This Recipe
Quick & Easy: Ready in under 30 minutes.
Better Than Takeout: Fresh, flavorful, and customizable.
One-Pan Meal: Minimal cleanup, maximum taste.
Protein-Packed: Juicy shrimp paired with rice and veggies for a satisfying dish.
Ingredients You’ll Need
For 4 servings:
1 lb (450 g) shrimp, peeled and deveined
3 cups cooked rice (preferably day-old for best texture)
2 tbsp vegetable oil (divided)
2 eggs, lightly beaten
1 cup frozen peas and carrots (or fresh, diced)
3 green onions, sliced
3 tbsp soy sauce
1 tbsp oyster sauce (optional, for richer flavor)
1 tsp sesame oil
2 cloves garlic, minced
Salt and pepper, to taste
👉 Tip: Using leftover rice prevents sogginess and gives that classic fried rice texture.
Step-by-Step Instructions
Step 1: Cook the Shrimp
Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
Season shrimp lightly with salt and pepper.
Cook 2–3 minutes per side until pink and opaque. Remove and set aside.
Step 2: Scramble the Eggs
Add a little more oil to the pan.
Pour in the beaten eggs and scramble until just set. Transfer to a plate.
Step 3: Stir-Fry the Veggies
Add garlic, peas, and carrots to the pan. Cook 2–3 minutes until tender.
Step 4: Add the Rice
Stir in the cooked rice, breaking up clumps with a spatula.
Drizzle with soy sauce, oyster sauce (if using), and sesame oil. Stir well.
Step 5: Combine Everything
Add back the shrimp, scrambled eggs, and green onions.
Toss until everything is well mixed and heated through.
Serve hot and enjoy!
Variations to Try
Spicy Shrimp Fried Rice: Add chili flakes or sriracha.
Healthy Twist: Use brown rice or quinoa.
Extra Veggies: Mix in broccoli, bell peppers, or zucchini.
Pineapple Fried Rice: Add pineapple chunks for a sweet-and-savory kick.
Tips for the Best Shrimp Fried Rice
Always use cold, day-old rice for the perfect texture.
Cook shrimp quickly to keep them tender.
Use a wok if possible—it distributes heat evenly for stir-fries.
Taste before serving and adjust seasoning (more soy sauce or sesame oil, if needed).
Serving Ideas
Pair your shrimp fried rice with:
Crispy egg rolls 🥢
Steamed dumplings 🥟
A light cucumber salad 🥒
It’s also a satisfying meal all on its own!
Conclusion
Simple, flavorful, and incredibly satisfying, this dish is proof that homemade can beat takeout any night of the week. With just a few pantry staples and fresh shrimp, you can try this shrimp fried rice recipe today and enjoy a restaurant-quality meal right at home. 🍤🍚✨
Would you like me to also write a quick 15-minute version of this recipe using frozen shrimp and microwavable rice for extra busy nights?
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Try This Shrimp Fried Rice Recipe Today!
Introduction
Skip the takeout menu—your kitchen is about to become your new favorite restaurant. This shrimp fried rice recipe is quick, delicious, and full of fresh flavors. With juicy shrimp, perfectly seasoned rice, and colorful vegetables, it’s a dish that comes together in less than 30 minutes. If you want something satisfying yet simple, you’ll definitely want to try this shrimp fried rice recipe today!
Why You’ll Love This Recipe
✅ Quick & Easy: Dinner on the table in under half an hour.
✅ Better Than Takeout: Fresh, flavorful, and healthier.
✅ Customizable: Add your favorite vegetables or adjust seasoning to taste.
✅ One-Pan Meal: Minimal cleanup, maximum flavor.
Ingredients You’ll Need
For 4 servings:
1 lb (450 g) shrimp, peeled and deveined
3 cups cooked rice (cold, day-old rice works best)
2 tbsp vegetable oil (divided)
2 eggs, lightly beaten
1 cup peas and carrots (frozen or fresh)
3 green onions, sliced
3 tbsp soy sauce
1 tbsp oyster sauce (optional, for richer depth)
1 tsp sesame oil
2 cloves garlic, minced
Salt and black pepper, to taste
👉 Pro Tip: Leftover rice gives the best texture—fluffy yet slightly crispy.
Step-by-Step Instructions
1. Cook the Shrimp
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
Season shrimp with a pinch of salt and pepper.
Cook 2–3 minutes per side until pink and opaque. Transfer to a plate.
2. Scramble the Eggs
Add a little more oil to the pan.
Pour in the beaten eggs and scramble until set. Remove and set aside.
3. Stir-Fry Veggies
Add garlic, peas, and carrots to the pan. Cook 2–3 minutes until tender.
4. Add the Rice
Stir in cooked rice, breaking up clumps.
Drizzle with soy sauce, oyster sauce (if using), and sesame oil. Toss well.
5. Combine Everything
Return shrimp, scrambled eggs, and green onions to the pan.
Stir until evenly mixed and heated through.
Serve hot and enjoy!
Tasty Variations
🔥 Spicy Fried Rice: Add sriracha or chili flakes.
🥦 Veggie-Packed: Toss in broccoli, zucchini, or bell peppers.
🍍 Hawaiian Twist: Add pineapple chunks for a sweet-savory kick.
🍗 Protein Swap: Try chicken or tofu instead of shrimp.
Tips for the Best Shrimp Fried Rice
Use day-old rice to avoid soggy fried rice.
Cook shrimp quickly—overcooking makes them rubbery.
A wok gives the best flavor and texture, but a large skillet works too.
Taste before serving and adjust soy sauce or seasoning as needed.
Serving Ideas
This shrimp fried rice is hearty enough to be a meal on its own, but you can also pair it with:
Crispy spring rolls 🥢
Steamed dumplings 🥟
A refreshing cucumber salad 🥒
Conclusion
Hearty, flavorful, and ready in minutes—this recipe proves you don’t need takeout to enjoy restaurant-quality fried rice. Packed with protein, veggies, and bold flavors, it’s a dish the whole family will love. So grab your wok, fire up the stove, and try this shrimp fried rice recipe today. Your taste buds will thank you! 🍤🍚✨