Is there anything more comforting than the smell of freshly baked cookies filling your kitchen? Whether you’re making a quick dessert, a treat for the kids, or just craving something sweet, this delicious simple cookie recipe is guaranteed to become a favorite. With just a handful of ingredients and minimal effort, you’ll have warm, golden cookies ready to enjoy in no time.
Why This Simple Cookie Recipe Works
Quick & Easy: From bowl to oven in less than 20 minutes.
Minimal Ingredients: Uses pantry staples you already have at home.
Versatile: A perfect base recipe that can be customized with chocolate chips, nuts, or dried fruit.
Family-Friendly: Fun to make with kids and a guaranteed hit for all ages.
Ingredients You’ll Need
Makes about 18 cookies:
1 cup (225 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (220 g) light brown sugar (packed)
2 large eggs
2 tsp vanilla extract
3 cups (360 g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ cups chocolate chips (or your favorite add-ins)
👉 Tip: Use both white and brown sugar for the perfect balance of chewiness and crisp edges.
Step-by-Step Instructions
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 2: Mix the Dry Ingredients
In another bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients until just combined.
Step 3: Add the Good Stuff
Fold in chocolate chips (or nuts, dried cranberries, or even M&Ms for variety).
Step 4: Shape & Bake
Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 9–11 minutes until golden around the edges but still soft in the center.
Let cool on the baking sheet for 2 minutes before transferring to a wire rack.
Variations to Try
Double Chocolate: Swap ½ cup of flour with cocoa powder.
Nutty Delight: Add ½ cup chopped walnuts or pecans.
Oatmeal Cookies: Replace 1 cup of flour with rolled oats.
Holiday Twist: Mix in crushed candy canes or white chocolate chips.
Tips for Perfect Cookies
Don’t overmix the dough—this keeps cookies tender.
Chill the dough for 30 minutes if you want thicker, bakery-style cookies.
Store in an airtight container for up to 5 days, or freeze the dough for future cravings.
Conclusion
With their buttery flavor, chewy centers, and crisp edges, these cookies are truly irresistible. This delicious simple cookie recipe is a must-have in every home baker’s collection. Bake a batch today, and you’ll see why they’re a timeless favorite—perfect with a glass of milk, a cup of coffee, or simply on their own. 🍪✨