Flan is one of those timeless desserts loved all around the world for its silky texture, rich caramel flavor, and elegant presentation. But making flan doesn’t have to be complicated or time-consuming. With just a few simple ingredients and steps, you can create a creamy, easy flan recipe for busy days that tastes just as good as the traditional version. Perfect for weeknight treats, dinner parties, or even a sweet indulgence after a busy day, this flan will become a go-to dessert in your kitchen.
Why You’ll Love This Flan
Simple Ingredients: Only pantry staples are needed.
Quick Prep: Ready to bake in minutes, with most of the time spent in the oven.
Creamy & Smooth: Silky custard topped with golden caramel.
Make Ahead: Perfect for prepping the night before and serving chilled.
Ingredients You’ll Need
To make this easy flan recipe, gather the following:
1 cup granulated sugar (for caramel)
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
3 large eggs
1 tablespoon vanilla extract
Step-by-Step Instructions
1. Prepare the Caramel
In a medium saucepan over medium heat, melt the sugar until it turns into a golden-brown caramel.
Carefully pour the caramel into the bottom of a round baking dish (or flan mold), swirling to coat the base evenly.
2. Make the Custard
In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla extract.
Blend until smooth and well combined.
3. Pour & Bake
Pour the custard mixture over the caramel in the baking dish.
Place the dish inside a larger baking pan filled halfway with hot water (water bath method).
Bake at 350°F (175°C) for about 50–60 minutes, or until a knife inserted in the center comes out clean.
4. Cool & Chill
Remove from the oven and let it cool to room temperature.
Refrigerate for at least 4 hours or overnight for the best texture.
5. Serve
To serve, run a knife along the edge of the dish, invert onto a plate, and let the caramel sauce drizzle beautifully over the flan.
Tips for the Best Flan
Don’t Burn the Caramel: Watch closely while melting the sugar—it can burn quickly.
Smooth Texture: Strain the custard before pouring it into the dish for an extra silky finish.
Flavor Twist: Add a pinch of cinnamon or citrus zest for a unique variation.
Make Ahead: Flan tastes even better the next day, making it ideal for meal prep or parties.
Storage & Serving
Refrigerate: Keep covered in the fridge for up to 4 days.
Individual Portions: You can also bake flan in ramekins for single-serve desserts.
Pairings: Enjoy it with fresh fruit, whipped cream, or even a drizzle of chocolate sauce.
Conclusion
This easy flan recipe for busy days is the perfect way to enjoy a luxurious dessert without spending hours in the kitchen. With its creamy custard and golden caramel sauce, it’s a guaranteed crowd-pleaser that works for weeknight dinners, family gatherings, or festive celebrations.
Next time you need a sweet treat that feels fancy but is super simple to prepare, give this flan a try—you’ll be amazed at how effortless (and delicious) it truly is! 🍮✨