If you’ve ever enjoyed Middle Eastern desserts, you’ve likely come across Kunafa, a golden, cheesy, and syrup-soaked pastry that’s as indulgent as it is unique. Traditionally enjoyed during special occasions like Ramadan and Eid, this dessert has become a favorite worldwide. The best part? You can make a quick & tasty Kunafa recipe right at home with simple ingredients—no special equipment required!
What Is Kunafa?
Kunafa is a classic Middle Eastern dessert made with shredded phyllo pastry (kataifi), layered with soft cheese or cream, baked until golden, and drenched in fragrant sugar syrup flavored with rose or orange blossom water. The result is a delightful balance of crunchy, creamy, and sweet.
Ingredients You’ll Need
For the Kunafa Base:
500 g (1 lb) kataifi (shredded phyllo dough)
1 cup unsalted butter, melted
For the Filling:
2 cups mozzarella cheese (or Akkawi cheese if available, soaked to reduce saltiness)
1 cup ricotta or cream cheese for creaminess
For the Sugar Syrup:
1 cup sugar
½ cup water
1 tsp lemon juice
1 tsp rose water or orange blossom water (optional, for authentic flavor)
Optional Garnish:
Crushed pistachios
Step-by-Step Instructions
1. Prepare the Syrup
In a small saucepan, combine sugar and water.
Bring to a boil, then reduce heat and simmer for 8–10 minutes.
Add lemon juice and rose/orange blossom water, then set aside to cool.
2. Prepare the Dough
Take the kataifi dough and shred it further with your hands.
Mix thoroughly with the melted butter until evenly coated.
3. Layer the Kunafa
Grease a round baking dish with butter.
Spread half of the buttered kataifi dough at the bottom and press firmly.
Evenly layer the cheese filling over the base.
Cover with the remaining kataifi dough and gently press down.
4. Bake
Bake in a preheated oven at 350°F (175°C) for about 35–40 minutes, until golden and crispy.
5. Add Syrup
Immediately after baking, pour the cooled syrup evenly over the hot kunafa.
Let it soak for 5–10 minutes.
6. Garnish & Serve
Sprinkle with crushed pistachios.
Slice into squares or wedges and serve warm.
Practical Tips for the Best Kunafa
Cheese Choice: Mozzarella works great for the stretchy effect, but combining it with ricotta gives a creamier taste.
Crispier Kunafa: Make sure the shredded pastry is fully coated with butter.
Make Ahead: Prepare and assemble kunafa in advance, refrigerate, and bake when ready to serve.
Syrup Trick: Always pour cooled syrup over hot kunafa for best absorption.
Variations to Try
Cream Kunafa (Ashta Filling): Instead of cheese, fill with semolina-based cream.
Nutty Kunafa: Add chopped pistachios or walnuts in the filling.
Mini Kunafa Cups: Use muffin tins for individual servings.
Conclusion
This quick & tasty Kunafa recipe brings the magic of Middle Eastern dessert right to your kitchen. With its crispy golden crust, gooey cheese center, and fragrant syrup, kunafa is the perfect treat for gatherings, festive occasions, or simply when you crave something extraordinary.
So, gather your ingredients, bake up a tray, and enjoy this delicious taste of tradition at home! 🧡✨