Few desserts feel as comforting and nostalgic as a banana cream pie. With its flaky crust, silky custard filling, fresh banana slices, and fluffy whipped cream topping, this pie is a true crowd-pleaser. Even better? You don’t need hours in the kitchen to enjoy it. This homemade banana cream pie recipe in minutes shows you how to whip up a dessert that looks fancy but is quick and easy enough for busy days.
Why You’ll Love This Banana Cream Pie
Quick to Make: Simple ingredients and shortcuts keep prep under 30 minutes.
Family Favorite: A dessert that pleases kids and adults alike.
Make-Ahead Friendly: Perfect for potlucks, holidays, or weekend treats.
Fresh & Creamy: Balances fruity bananas with rich custard and whipped cream.
Ingredients (Serves 6–8)
1 pre-baked pie crust (store-bought or homemade)
2–3 ripe bananas (sliced)
2 cups whole milk
½ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup whipped cream (homemade or store-bought)
Step-by-Step Instructions
Step 1: Prepare the Crust
If using a store-bought crust, bake according to package instructions and let cool. For a homemade crust, blind bake until golden brown and set aside.
Step 2: Make the Custard
In a saucepan, whisk together sugar, cornstarch, salt, and milk.
Cook over medium heat, whisking until thickened.
Temper egg yolks by slowly adding a spoonful of hot mixture, then whisk back into the pan.
Cook 1–2 minutes more, then remove from heat.
Stir in butter and vanilla extract until smooth.
Step 3: Layer the Bananas
Place sliced bananas evenly over the cooled crust.
Step 4: Add the Filling
Pour the warm custard over the bananas, spreading evenly.
Step 5: Top with Whipped Cream
Spread whipped cream over the custard. Garnish with banana slices or cookie crumbles if desired.
Step 6: Chill & Serve
Refrigerate for at least 2 hours before slicing.
Tips for the Best Banana Cream Pie
Choose ripe but firm bananas: Too soft and they’ll turn mushy.
Prevent browning: Lightly brush banana slices with lemon juice before layering.
Stabilize whipped cream: Add a little cornstarch or gelatin if making ahead.
Crust variety: Try a graham cracker or vanilla wafer crust for extra flavor.
Serving Ideas
Pair with coffee or tea for a cozy dessert.
Add a drizzle of caramel or chocolate sauce for indulgence.
Serve mini versions in jars for parties or picnics.
How to Store Banana Cream Pie
Refrigerator: Cover with plastic wrap and store for up to 3 days.
Freezer: Not recommended, as bananas and custard don’t freeze well.
Conclusion
This homemade banana cream pie recipe in minutes proves that classic desserts don’t have to be complicated. With its creamy filling, fresh bananas, and airy whipped cream topping, it’s the kind of treat that feels both comforting and elegant.
Next time you’re craving a sweet, refreshing dessert, skip the bakery and make your own banana cream pie—you’ll love every bite! 🍌🥧✨