There’s nothing quite like the light, airy texture of a freshly baked sponge cake. Whether enjoyed plain with a dusting of powdered sugar, layered with cream and fruit, or used as the base for fancier desserts, sponge cake is a true classic. The best part? You don’t need hours in the kitchen to make one. This guide will show you how to prepare a homemade sponge cake recipe in minutes, using simple ingredients you already have in your pantry.
Why You’ll Love This Recipe 🍰
Quick & Easy – Ready in under an hour, with only minutes of active prep.
Light & Fluffy – The perfect texture for tea time or special occasions.
Versatile – Dress it up with frosting, jam, or fruit—or enjoy it plain.
Beginner-Friendly – No complicated techniques required.
Ingredients You’ll Need
For this homemade sponge cake recipe in minutes, gather the following:
1 cup all-purpose flour
1 cup granulated sugar
4 large eggs (room temperature)
½ cup unsalted butter (melted and cooled)
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons milk
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease and line an 8-inch round cake pan with parchment paper.
Step 2: Beat the Eggs & Sugar
In a large mixing bowl, beat the eggs and sugar with an electric mixer for 5–7 minutes until pale, thick, and doubled in volume.
This step is crucial for a light sponge.
Step 3: Add Vanilla & Butter
Gently mix in vanilla extract and melted butter.
Be careful not to deflate the airy mixture.
Step 4: Fold in Dry Ingredients
Sift together flour, baking powder, and salt.
Gradually fold into the egg mixture using a spatula.
Add milk to loosen the batter if needed.
Step 5: Bake
Pour batter into the prepared pan.
Bake for 25–30 minutes or until golden and springy to the touch.
Test with a toothpick—if it comes out clean, your sponge cake is ready!
Step 6: Cool & Serve
Let cake cool in the pan for 10 minutes, then transfer to a wire rack.
Serve plain, dusted with powdered sugar, or layered with cream and fruit.
Variations to Try 🎂
Lemon Sponge Cake – Add 1 tablespoon lemon zest to the batter.
Chocolate Sponge Cake – Replace ¼ cup flour with cocoa powder.
Victoria Sponge – Slice in half and fill with jam and whipped cream.
Coffee Sponge – Add 2 teaspoons instant coffee to warm milk before mixing.
Practical Tips for the Perfect Sponge Cake 💡
Room Temperature Eggs – Help achieve maximum volume.
Don’t Overmix – Fold gently to keep the batter airy.
Even Baking – Rotate the pan halfway through for consistent results.
Storage – Keep in an airtight container at room temperature for 2–3 days.
Serving Suggestions 🍓🍫
Fresh berries and whipped cream
Chocolate ganache drizzle
Buttercream frosting layers
Dusting of powdered sugar with a side of tea
Conclusion
And there you have it—the easiest homemade sponge cake recipe in minutes! With just a few simple steps and everyday ingredients, you can whip up a light, fluffy cake that’s perfect for any occasion.
Whether you enjoy it plain, dress it up with fruit, or turn it into an elegant layered dessert, this sponge cake will become a go-to favorite in your kitchen. So preheat that oven and treat yourself—you deserve it! 🍰✨