Creamy, rich, and full of flavor, hummus is a Middle Eastern classic that has taken kitchens worldwide by storm. Whether you use it as a dip for veggies, spread it on pita, or pair it with grilled meats, hummus is a versatile and healthy staple. The best part? It’s easy to make at home with just a few simple ingredients. If you’ve only tried store-bought versions, it’s time to elevate your taste buds—try this hummus recipe homemade today!
Why Make Homemade Hummus? 🥄
Fresher Taste – No preservatives, just natural flavor.
Customizable – Adjust garlic, lemon, or tahini to suit your taste.
Healthy & Nutritious – Packed with plant-based protein and fiber.
Budget-Friendly – Much cheaper than store-bought tubs.
Ingredients You’ll Need 🥣
To make this classic hummus recipe, gather the following:
1 can (15 oz) chickpeas, drained and rinsed (or 1 ½ cups cooked chickpeas)
3 tablespoons tahini (sesame paste)
2 tablespoons olive oil (plus more for drizzling)
2 tablespoons lemon juice (freshly squeezed)
1 clove garlic (minced)
½ teaspoon salt
2–3 tablespoons water (adjust for creaminess)
Optional garnish: paprika, parsley, or extra olive oil
Step-by-Step: How to Make Homemade Hummus
Step 1: Blend the Base
Add chickpeas, tahini, lemon juice, garlic, and salt to a food processor.
Blend until crumbly.
Step 2: Add Olive Oil and Water
With the processor running, drizzle in olive oil.
Slowly add water, one tablespoon at a time, until smooth and creamy.
Step 3: Taste and Adjust
Add more lemon juice for tang, garlic for boldness, or tahini for nuttiness.
Step 4: Serve and Garnish
Scoop hummus into a bowl.
Drizzle with olive oil, sprinkle with paprika, and garnish with parsley.
Flavor Variations 🌟
Roasted Red Pepper Hummus – Blend in roasted peppers for sweetness.
Spicy Hummus – Add chili flakes, cayenne, or sriracha.
Garlic Lover’s Hummus – Roast garlic cloves before blending for depth of flavor.
Herb Hummus – Blend in fresh basil, cilantro, or dill.
Practical Tips for the Best Hummus 💡
Peel Chickpeas – For extra creaminess, remove skins before blending.
Use Ice-Cold Water – Helps create a smoother texture.
Quality Tahini Matters – Choose a fresh, high-quality tahini for the best flavor.
Make Ahead – Store in an airtight container in the fridge for up to 5 days.
Delicious Ways to Enjoy Hummus 🥙
As a dip with pita bread, crackers, or raw veggies.
Spread inside wraps, sandwiches, or burgers.
As a topping for grilled chicken, lamb, or falafel.
Swirled onto a mezze platter with olives, tabbouleh, and baba ganoush.
Conclusion
There you have it—a quick, easy, and delicious hummus recipe homemade that you can whip up in minutes. Creamy, versatile, and endlessly customizable, hummus is a must-have in every kitchen. Once you try it, you’ll never want to go back to the store-bought version.
So grab your food processor and some chickpeas—it’s time to try this hummus recipe homemade today! 🥙✨