Lasagna is one of those comfort foods that never goes out of style. Layers of pasta, rich tomato sauce, creamy ricotta, gooey mozzarella, and savory meat all come together to create the ultimate baked dish. Whether you’re cooking for family, friends, or just craving a hearty homemade meal, you’ll love this guide to make the best lasagna recipe with ricotta ever!
Why This Lasagna Stands Out
Lasagna recipes vary widely, but what makes this version shine is the ricotta. Unlike béchamel-based lasagnas, ricotta brings a creamy, slightly tangy flavor that balances perfectly with marinara and meat sauce. When paired with mozzarella and Parmesan, you get that irresistible, cheesy pull with every bite.
Ingredients – Make the Best Lasagna Recipe with Ricotta Ever
For 10–12 servings:
For the Meat Sauce
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 pound ground beef
1 pound Italian sausage (mild or hot)
2 cans (28 oz each) crushed tomatoes
1 can (6 oz) tomato paste
2 teaspoons sugar (balances acidity)
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
For the Ricotta Mixture
2 cups ricotta cheese
1 large egg
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
½ teaspoon salt
For Layering
12 lasagna noodles (traditional or oven-ready)
4 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Step-by-Step Instructions
1. Make the Meat Sauce
Heat olive oil in a large pot over medium heat.
Sauté onion until translucent, then add garlic for another minute.
Add beef and sausage, cooking until browned. Drain excess fat.
Stir in crushed tomatoes, tomato paste, sugar, and seasonings.
Simmer on low for 30 minutes, stirring occasionally, until thickened.
2. Prepare the Ricotta Filling
In a medium bowl, combine ricotta, egg, Parmesan, parsley, and salt.
Mix until smooth and creamy.
3. Cook the Noodles
If using traditional noodles, boil in salted water until al dente. Drain and lay flat on parchment paper to prevent sticking.
If using oven-ready noodles, skip this step.
4. Assemble the Lasagna
In a 9×13-inch baking dish:
Spread a thin layer of meat sauce.
Add a layer of noodles.
Spread ricotta mixture evenly.
Sprinkle mozzarella and Parmesan.
Repeat layers until dish is full, ending with sauce and mozzarella on top.
5. Bake to Perfection
Cover with foil (sprayed with cooking spray to prevent sticking).
Bake at 375°F (190°C) for 25 minutes.
Remove foil and bake another 25 minutes until bubbly and golden.
Let rest for 10–15 minutes before slicing (this helps it hold its shape).
Pro Tips to Make the Best Lasagna Recipe with Ricotta Ever
Mix meats – beef + sausage adds depth of flavor.
Don’t overcook noodles – slightly firm noodles prevent soggy lasagna.
Season ricotta well – parsley, salt, and Parmesan boost its taste.
Let it rest – cutting too soon causes layers to slide.
Make ahead – lasagna tastes even better the next day as flavors meld.
Variations to Try
Vegetarian Lasagna – swap meat for zucchini, spinach, mushrooms, or lentils.
White Lasagna – use Alfredo or béchamel sauce with chicken and spinach.
Spicy Kick – add more chili flakes or hot Italian sausage.
Gluten-Free – use gluten-free noodles without changing the sauce.
Serving Suggestions
Pair your lasagna with:
Garlic bread for soaking up sauce.
Fresh green salad with balsamic dressing.
Red wine like Chianti or Cabernet Sauvignon for the perfect Italian touch.
Why Ricotta Makes a Difference
Ricotta cheese makes lasagna creamier and lighter compared to just mozzarella and Parmesan. Its mild, slightly sweet flavor balances the acidity of tomato sauce while giving structure to the layers. This is the secret to making the best lasagna recipe with ricotta ever!
Conclusion
If you’re looking for the ultimate comfort food, it doesn’t get better than this. With layers of rich meat sauce, creamy ricotta, tender pasta, and melted cheese, this dish is a guaranteed crowd-pleaser. Whether it’s Sunday dinner, a holiday gathering, or just a cozy night in, you’ll be proud to serve it.
👉 Roll up your sleeves and make the best lasagna recipe with ricotta ever—your family and friends will thank you for it!