Crepes are one of those timeless dishes that instantly make any meal feel special. Whether you enjoy them for breakfast with fresh fruit, as a savory lunch filled with cheese and ham, or as a decadent dessert with chocolate and cream, crepes are endlessly versatile. If you’ve ever been intimidated by making them at home, don’t worry—this guide will show you how easy it is to try this crepes recipe today!
Why You’ll Love This Crepes Recipe
Simple ingredients: You probably already have everything in your pantry.
Quick to prepare: The batter comes together in minutes.
Endless options: Sweet or savory fillings mean crepes work for any meal.
Restaurant quality at home: Light, thin, and delicate, these crepes taste like they’re straight from a Paris café.
Ingredients You’ll Need
For about 10–12 crepes:
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter (plus more for the pan)
1 tablespoon sugar (optional, for sweet crepes)
1 pinch of salt
Step-by-Step: How to Make Crepes
1. Prepare the Batter
In a large mixing bowl, whisk together flour and salt (and sugar if making sweet crepes).
Make a well in the center and crack in the eggs.
Gradually whisk in the milk until smooth.
Stir in the melted butter. The batter should be thin and pourable.
👉 Hack: For the smoothest batter, let it rest in the fridge for 30 minutes before cooking. This helps the flour hydrate and prevents tearing.
2. Heat the Pan
Use a nonstick skillet or crepe pan over medium heat.
Lightly butter the surface and wipe away excess with a paper towel.
3. Cook the Crepes
Pour about ¼ cup of batter into the pan.
Quickly tilt and swirl the pan so the batter spreads into a thin, even layer.
Cook for 1–2 minutes until the edges start to lift.
Flip and cook for another 30–60 seconds.
Repeat with remaining batter, stacking crepes on a plate.
Delicious Filling Ideas
Sweet Crepes
Fresh strawberries with whipped cream
Nutella with banana slices
Powdered sugar and lemon juice (a French classic!)
Maple syrup and butter
Savory Crepes
Ham, cheese, and spinach
Smoked salmon with cream cheese and dill
Sautéed mushrooms with garlic and herbs
Scrambled eggs and bacon
Practical Tips for Perfect Crepes
Use a thin batter: If too thick, add a splash of milk.
Medium heat is key: Too hot and the crepes will burn; too low and they won’t cook through.
Butter lightly: Too much butter will cause uneven browning.
Stack warm crepes: Cover with a clean towel to keep them soft and pliable.
Make ahead: Crepes can be stored in the fridge for up to 2 days or frozen with parchment paper between each one.
Conclusion
Whether you’re planning a cozy weekend brunch, a quick weekday meal, or an impressive dessert, this recipe is your go-to guide. With just a few ingredients and some simple techniques, you can try this crepes recipe today and enjoy thin, buttery, café-style crepes at home. Once you master the basics, the filling possibilities are endless—making every batch feel like a brand-new dish.