Crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese—few dishes are as refreshing and satisfying as a classic Greek salad. Best of all, it’s quick, healthy, and made with everyday ingredients. Whether you need a light lunch, a side dish, or a vibrant addition to your dinner table, this homemade Greek salad recipe in minutes will become your go-to.
🥒 Ingredients You’ll Need
2 cups cherry tomatoes (halved)
1 large cucumber (sliced into half-moons)
1 small red onion (thinly sliced)
1 green bell pepper (sliced)
1 cup Kalamata olives
6 oz feta cheese (cubed or crumbled)
Fresh oregano (optional, for garnish)
For the Dressing:
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
1 garlic clove (minced)
Salt and black pepper (to taste)
🥗 Quick & Easy Steps
Prepare the Vegetables
Wash and chop the cucumbers, tomatoes, onion, and bell pepper.
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
Assemble the Salad
In a large bowl, combine the vegetables and olives. Drizzle with dressing and toss gently.
Add Feta
Top with feta cheese. For authenticity, use a block of feta instead of crumbles.
Serve & Enjoy
Garnish with fresh oregano and serve immediately.
🌿 Pro Tips for the Best Greek Salad
Use ripe, sweet tomatoes for maximum flavor.
Chill ingredients before assembling for a refreshing bite.
Swap green bell pepper for yellow or red for a sweeter taste.
Always use extra virgin olive oil for the dressing—it makes all the difference!
🧄 Variations to Try
Add avocado for a creamy twist.
Toss in chickpeas for extra protein.
Use grilled chicken or shrimp to turn it into a full meal.
Conclusion
This homemade Greek salad recipe in minutes is proof that simple ingredients can create bold, delicious flavors. Fresh, healthy, and ready in under 10 minutes, it’s a dish you’ll want to make again and again. Perfect for summer lunches, family dinners, or even meal prep—it’s a true Mediterranean classic that never disappoints! 🥗🇬🇷