Few things make a meal feel as comforting and complete as a silky, flavorful chicken gravy. Whether it’s poured over roast chicken, mashed potatoes, or biscuits, the right gravy ties everything together. The secret? A balance of rich drippings, the right thickener, and a touch of seasoning. Here’s how to master a perfect chicken gravy recipe every time—no lumps, no fuss, just pure deliciousness.
🥘 Ingredients You’ll Need
Pan drippings from roasted chicken (or 3 tbsp butter if none available)
3 tbsp all-purpose flour
2 cups chicken stock (homemade or store-bought)
Salt and black pepper, to taste
Optional: garlic powder, onion powder, fresh herbs (thyme, parsley)
🍳 Step-by-Step Recipe
1. Collect the Drippings
After roasting your chicken, pour the pan drippings into a bowl.
Skim off excess fat, leaving about 2–3 tablespoons for flavor.
2. Make a Roux
In a saucepan, melt the fat (or butter).
Whisk in flour until smooth and golden brown—this step adds depth and prevents raw flour taste.
3. Add the Stock
Slowly whisk in chicken stock, a little at a time, to avoid lumps.
Continue whisking until the gravy thickens.
4. Season and Simmer
Add salt, pepper, and optional seasonings.
Let the gravy simmer for 3–5 minutes until silky.
5. Serve Hot
Pour over roast chicken, mashed potatoes, or rice.
Garnish with fresh herbs for a restaurant-style finish.
🌟 Tips for Perfect Chicken Gravy
No drippings? Use butter + chicken bouillon for a quick substitute.
Too thick? Add more stock until desired consistency.
Too thin? Simmer longer, or mix 1 tsp flour with water and whisk in.
For extra flavor → Add a splash of white wine before adding stock.
🍗 Variations You’ll Love
Creamy Chicken Gravy → Stir in a splash of heavy cream at the end.
Herb-Infused Gravy → Simmer with rosemary or thyme sprigs.
Garlic Gravy → Add roasted garlic cloves for a bold twist.
Conclusion
Mastering a chicken gravy recipe every time is all about technique: a smooth roux, well-balanced stock, and just the right seasoning. With this guide, you’ll never face lumpy, bland gravy again. Try it once, and you’ll want to make it a staple for every roast dinner! 🍗✨