Who doesn’t love a delicious, homemade cake? The problem is, many people think baking is complicated or time-consuming. But here’s the truth: with the right recipe, anyone can whip up a moist, fluffy, and flavorful cake without stress. In fact, you won’t believe how easy this cake recipe is!
Whether you’re a beginner baker in the United States, the United Kingdom, or Canada, this step-by-step guide will show you how to make a cake that looks and tastes like it came from a bakery—without the hassle.
Why You’ll Love This Easy Cake Recipe
Beginner-Friendly: Simple ingredients, straightforward steps.
Quick Prep Time: Ready to bake in just 10 minutes.
Customizable: Works as a base recipe for endless flavor variations.
Perfect for Any Occasion: Birthdays, tea time, or just a sweet craving.
Ingredients You’ll Need
For a classic vanilla cake (8-inch round pan), you’ll need:
1 ½ cups (190 g) all-purpose flour
1 cup (200 g) granulated sugar
½ cup (115 g) unsalted butter, softened
2 large eggs
½ cup (120 ml) milk
2 teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
Optional: powdered sugar, frosting, or fresh fruit for topping.
Step-by-Step Instructions
H2: Step 1 – Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease and flour your cake pan or line it with parchment paper.
H2: Step 2 – Mix the Wet Ingredients
In a large bowl, beat together butter and sugar until light and fluffy.
Add eggs one at a time, then stir in vanilla extract.
H2: Step 3 – Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
H2: Step 4 – Bring It All Together
Gradually add the dry mixture into the wet mixture, alternating with milk.
Mix until smooth and lump-free.
H2: Step 5 – Bake and Cool
Pour the batter into your prepared pan.
Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Let cool completely before frosting or dusting with powdered sugar.
Creative Variations
Chocolate Twist: Replace ¼ cup of flour with cocoa powder.
Citrus Delight: Add lemon or orange zest for a fresh flavor.
Berry Boost: Fold in fresh blueberries or raspberries before baking.
Spice Cake: Add cinnamon, nutmeg, and a pinch of ginger for warmth.
Practical Tips for Success
Use room temperature ingredients for the smoothest batter.
Don’t overmix—the cake stays fluffier when mixed gently.
Rotate the cake halfway through baking for even results.
Always let it cool before frosting to avoid melting.
Common Mistakes to Avoid
Skipping the preheating step—cold ovens lead to uneven baking.
Opening the oven too early, which can cause the cake to sink.
Using old baking powder—fresh leavening ensures the cake rises properly.
Conclusion
From start to finish, this cake takes less than an hour to prepare and bake. With simple ingredients and straightforward steps, you’ll quickly see why everyone says: you won’t believe how easy this cake recipe is!
Whether you enjoy it plain, frosted, or with fresh fruit, this cake will become a go-to favorite for family dinners, celebrations, or whenever you need a quick dessert fix.
So grab your mixing bowl, preheat that oven, and surprise yourself with how easy—and delicious—homemade cake can be.