Borscht is more than just a soup—it’s a hearty, comforting, and colorful dish with deep roots in Eastern European cuisine. Famous in countries like Ukraine, Russia, and Poland, borscht is celebrated for its vibrant ruby-red color from beets, its savory-sour balance, and its nourishing qualities. Whether you enjoy it hot in winter or cold in summer, learning how to make the best borscht soup recipe is easier than you think.
Why You’ll Love Borscht ❤️
Healthy & filling – Packed with fresh vegetables.
Versatile – Can be made vegetarian or with beef.
Unique flavor – A balance of earthy, tangy, and savory notes.
Beautiful presentation – Its deep red color makes it stand out.
Classic Borscht Soup Recipe 🇺🇦
Ingredients (Serves 6)
2 medium beets, peeled and grated
1 large potato, peeled and diced
2 medium carrots, grated
1 medium onion, finely chopped
½ small cabbage, shredded
2 cloves garlic, minced
2 tbsp tomato paste
6 cups beef or vegetable broth
2 tbsp vinegar or lemon juice (for tang)
2 tbsp olive oil or butter
1 bay leaf
Salt & pepper, to taste
Optional Garnishes:
Sour cream (classic topping)
Fresh dill, chopped
Rye bread or garlic bread on the side
Step-by-Step Instructions
Step 1: Prep the Vegetables
Grate beets and carrots.
Chop onions, cabbage, and potatoes.
Step 2: Cook the Base
Heat olive oil in a large pot.
Sauté onion, carrot, and beets for 5 minutes.
Stir in tomato paste and garlic—cook 2 minutes more.
Step 3: Add Broth & Vegetables
Pour in broth.
Add potatoes, cabbage, bay leaf, salt, and pepper.
Simmer for 20–25 minutes, until vegetables are tender.
Step 4: Adjust Flavor
Stir in vinegar or lemon juice to brighten the taste.
Taste and adjust seasoning.
Step 5: Serve & Garnish
Ladle hot borscht into bowls.
Top with a dollop of sour cream and sprinkle with fresh dill.
Pro Tips for the Best Borscht 🌟
Use fresh beets – They give the soup its signature deep red color.
Balance the sourness – Adjust vinegar or lemon juice to taste.
Make it ahead – Borscht tastes even better the next day as flavors develop.
Add meat for richness – Use beef shank or pork ribs for a heartier version.
Try it cold – Chill borscht in summer for a refreshing twist.
Variations 🍲
Ukrainian Borscht – Rich, with beef and beans.
Polish Borscht (Barszcz) – Often served clear with dumplings.
Vegetarian Borscht – Swap meat broth for vegetable broth.
Green Borscht – Made with sorrel or spinach instead of beets.
What to Serve with Borscht 🥖
Dark rye bread or garlic bread
Pierogi (dumplings)
Fresh salad with cucumbers and dill
Pickled vegetables for an authentic touch
Conclusion ✨
Making the best borscht soup recipe doesn’t have to be complicated. With simple steps—sautéing vegetables, simmering with broth, and finishing with a tangy touch—you’ll have a bowl of warming, nutritious, and flavorful soup. Perfect for cozy family dinners or as a cultural dish to share with friends, borscht is a timeless recipe worth mastering.
So, grab some beets, chop your veggies, and bring the warmth of Eastern Europe into your kitchen today! 🥣💜