You won’t believe how easy this pasta recipe is!

When it comes to comfort food, pasta always takes the crown. It’s versatile, affordable, and endlessly customizable. But here’s the best part—you don’t have to spend hours in the kitchen to create a dish that tastes like it came straight from a restaurant. You won’t believe how easy this pasta recipe is! With just a handful of ingredients and simple steps, you’ll have a creamy, flavorful pasta dish on the table in under 30 minutes. Perfect for busy weeknights in the United States, United Kingdom, or Canada, this recipe is about to become your go-to meal.

 

Why This Pasta Recipe Works Every Time

 

Quick and simple: Ready in less than half an hour.

 

Budget-friendly: Uses common pantry staples.

 

Versatile: Pair with chicken, shrimp, or keep it vegetarian.

 

Crowd-pleasing: Loved by kids and adults alike.

 

Ingredients You’ll Need

 

Here’s the basic ingredient list to make this unbelievably easy pasta recipe:

 

12 oz (340 g) pasta (spaghetti, penne, or fettuccine work best)

 

2 tablespoons olive oil

 

3 cloves garlic, minced

 

1 cup heavy cream (or double cream in the UK)

 

½ cup grated Parmesan cheese

 

1 teaspoon Italian seasoning

 

Salt and black pepper to taste

 

Fresh parsley or basil for garnish

 

✨ Optional add-ins: Cooked chicken, shrimp, mushrooms, or spinach.

 

You Won’t Believe How Easy This Pasta Recipe Is – Step by Step

Step 1: Cook the Pasta

 

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

 

Step 2: Make the Sauce

 

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

 

Step 3: Add Cream and Cheese

 

Pour in the heavy cream and stir. Add Parmesan cheese and Italian seasoning. Cook for 3–4 minutes until the sauce thickens slightly.

 

Step 4: Combine Pasta and Sauce

 

Add the cooked pasta to the skillet, tossing to coat. If the sauce feels too thick, add a splash of reserved pasta water until it reaches your desired consistency.

 

Step 5: Season and Garnish

 

Taste and adjust with salt and pepper. Sprinkle with chopped parsley or basil for freshness.

 

Variations to Try 🍴

Creamy Garlic Shrimp Pasta

 

Add sautéed shrimp for a seafood twist.

 

Chicken Alfredo-Style Pasta

 

Stir in grilled chicken strips for a hearty meal.

 

Veggie Delight

 

Add spinach, zucchini, or roasted cherry tomatoes for a lighter option.

 

Spicy Kick

 

Sprinkle in red pepper flakes for heat lovers.

 

Practical Tips for the Best Pasta Every Time

 

Salt your pasta water generously—it makes all the difference.

 

Don’t overcook pasta; aim for al dente so it holds up in the sauce.

 

Reserve pasta water—it’s the secret to silky sauces.

 

Use freshly grated Parmesan for the creamiest, most flavorful result.

 

Conclusion

 

From start to finish, this dish proves that you won’t believe how easy this pasta recipe is! With its creamy, garlicky sauce and endless add-in options, it’s the kind of meal you’ll want to make again and again. Whether you’re cooking for family, friends, or just yourself, this pasta recipe guarantees delicious results without the stress.

 

✨ Next time you’re craving comfort food, skip the takeout and whip up this pasta—you’ll be amazed at how simple and satisfying it can be!