If you’re looking for a dish that’s creamy, comforting, and bursting with flavor, sour cream chicken enchiladas deserve a spot in your weekly meal rotation. This Tex-Mex classic is beloved across the United States, the United Kingdom, and Canada for its balance of tender chicken, tangy sour cream, and melty cheese wrapped in soft tortillas. Whether you’re cooking for family, friends, or simply indulging in a cozy night at home, this recipe has the power to transform your cooking.
Let’s dive into the best sour cream chicken enchilada recipe you’ll ever try—easy to make, deeply satisfying, and perfect for any occasion.
Why You’ll Love This Recipe
Creamy & Flavorful: Sour cream and cheese create a luscious sauce.
Family-Friendly: A crowd-pleasing dish that both kids and adults enjoy.
Customizable: Easily adjust spices, add veggies, or change the protein.
Comfort Food at Its Best: Warm, cheesy, and baked to perfection.
Ingredients You’ll Need 🛒
For the Filling:
2 cups cooked chicken (shredded, rotisserie works great)
1 cup shredded cheddar or Monterey Jack cheese
1 small onion, finely diced (optional)
1 can (4 oz) diced green chilies (mild or spicy)
½ tsp cumin
½ tsp garlic powder
Salt & pepper, to taste
For the Sauce:
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup sour cream
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Other:
8–10 flour tortillas (8-inch size works best)
Extra cheese for topping
Fresh cilantro or green onions, for garnish
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large bowl, combine shredded chicken, cheese, onion, green chilies, cumin, garlic powder, salt, and pepper. Mix well.
Step 2: Make the Sauce
Melt butter in a saucepan over medium heat.
Whisk in flour to create a roux, cooking for 1–2 minutes.
Slowly whisk in chicken broth, stirring until smooth and slightly thickened.
Remove from heat and stir in sour cream and cheese until melted and creamy.
Step 3: Assemble the Enchiladas
Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
Pour sauce evenly over the enchiladas and sprinkle with extra cheese.
Step 4: Bake to Perfection
Bake for 25–30 minutes until bubbly and golden on top.
Step 5: Garnish and Serve
Top with chopped cilantro or green onions. Serve warm with rice, beans, or a fresh salad.
Pro Tips for Perfect Sour Cream Chicken Enchiladas
Use rotisserie chicken to save time and add flavor.
Don’t overbake—you want bubbly cheese, not dried-out tortillas.
Customize the heat—use mild chilies for kids or spicy ones for extra kick.
Double the sauce if you love ultra-creamy enchiladas.
Make ahead—assemble enchiladas, cover, and refrigerate up to 24 hours before baking.
Delicious Variations 🌮
Veggie Enchiladas: Swap chicken for sautéed mushrooms, peppers, and spinach.
Beefy Twist: Use ground beef or shredded brisket instead of chicken.
Spicy Enchiladas: Add jalapeños or chipotle peppers in adobo for smoky heat.
Low-Carb Option: Use low-carb tortillas or wrap filling in zucchini slices.
Why This Recipe Will Transform Your Cooking
The combination of creamy sauce, cheesy goodness, and tender chicken makes this dish more than just dinner—it’s a comfort-food experience. With its versatility and crowd-pleasing flavors, this sour cream chicken enchilada recipe recipe is a go-to for weeknight meals, potlucks, or special gatherings.
Conclusion
Now you know how to transform your cooking with this sour cream chicken enchilada recipe recipe. It’s simple, flavorful, and endlessly customizable—everything you want in a home-cooked meal. Whether you serve it for Taco Tuesday, a cozy weekend dinner, or a festive celebration, these enchiladas are guaranteed to impress.
✨ One bite and you’ll see why this Tex-Mex favorite is loved everywhere!