When you’re craving something hearty, flavorful, and easy to make, few dishes hit the spot like hamburger soup. Packed with ground beef, tender vegetables, and a rich broth, this soup is a comforting classic that has stood the test of time. It’s budget-friendly, customizable, and perfect for busy weeknights or cozy weekends.
In this guide, you’ll find the ultimate hamburger soup recipe, along with variations, tips, and serving ideas so you can make it just the way you like it.
🥩 What Is Hamburger Soup?
Hamburger soup is a simple yet filling dish made with ground beef, vegetables, broth, and seasonings. Unlike chili, it’s lighter, more broth-based, and often loaded with fresh or frozen veggies. Think of it as a cross between a stew and a vegetable soup, but with the satisfying richness of beef.
🍅 Ingredients for the Best Hamburger Soup
Here’s what you’ll need for a classic recipe (serves 6–8):
1 lb (450 g) ground beef
1 medium onion, diced
2 cloves garlic, minced
2 large carrots, sliced
2 stalks celery, chopped
3 medium potatoes, diced
1 can (14 oz) diced tomatoes
6 cups beef broth
1 cup frozen corn
1 cup frozen green beans or peas
2 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
1 bay leaf
Salt and pepper, to taste
2 tbsp olive oil or butter
👩🍳 Step-by-Step Instructions
1. Brown the Beef
In a large soup pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
2. Add Aromatics
Stir in diced onion and garlic. Cook for 2–3 minutes until softened and fragrant.
3. Add Vegetables & Seasonings
Mix in carrots, celery, and potatoes. Stir in tomato paste, basil, oregano, and bay leaf for flavor depth.
4. Add Broth & Tomatoes
Pour in beef broth and diced tomatoes. Stir well, bring to a boil, then reduce heat to low. Simmer for 20–25 minutes until potatoes are tender.
5. Add Frozen Veggies
Add corn, peas, or green beans. Simmer another 5–10 minutes. Season with salt and pepper to taste.
6. Serve
Remove the bay leaf, ladle into bowls, and serve warm with bread or crackers.
🌟 Tips for Perfect Hamburger Soup
Choose lean beef (85–90%) to avoid excess grease.
Cut veggies evenly so they cook at the same rate.
Make ahead – the flavor deepens the next day, making it a great meal-prep option.
Freeze in portions for up to 3 months for quick meals later.
Use broth, not water – beef broth adds rich flavor.
🍲 Variations to Try
1. Low-Carb Version
Swap potatoes for cauliflower or zucchini to reduce carbs while keeping it hearty.
2. Spicy Hamburger Soup
Add diced jalapeños, chili powder, or a dash of hot sauce for a kick.
3. Italian-Style
Stir in pasta, zucchini, and Italian seasoning, then top with parmesan cheese.
4. Mexican Twist
Add black beans, corn, taco seasoning, and top with avocado and shredded cheese.
5. Slow Cooker Hamburger Soup
Brown the beef first, then add everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
🍞 What to Serve with Hamburger Soup
Crusty bread or dinner rolls
Grilled cheese sandwiches
Simple green salad
Cornbread for a Southern touch
Conclusion
With its rich flavor, simple ingredients, and endless variations, it’s no wonder hamburger soup is a comfort food favorite. This ultimate hamburger soup recipe guide gives you everything you need to master the dish—from the classic version to creative twists.
Whether you’re serving it for a quick family dinner or making a big batch to freeze, hamburger soup is hearty, affordable, and delicious every time.