You won’t believe how easy this Orange cake recipe is!

If you love desserts that are light, refreshing, and bursting with flavor, then this orange cake is about to become your new favorite. Moist, fluffy, and infused with fresh citrus, it’s the perfect cake for tea time, brunch, or as a bright finish to any meal. The best part? It’s so simple to make—you won’t believe how easy it is!

 

📝 Ingredients

 

Here’s everything you need for a delicious orange cake:

 

1 ½ cups all-purpose flour

 

1 tsp baking powder

 

½ tsp baking soda

 

¼ tsp salt

 

½ cup unsalted butter (softened)

 

1 cup sugar

 

2 large eggs

 

½ cup fresh orange juice (about 2 oranges)

 

1 tbsp orange zest

 

½ cup plain yogurt or sour cream

 

1 tsp vanilla extract

 

Optional Glaze:

 

½ cup powdered sugar

 

2–3 tbsp fresh orange juice

 

👩‍🍳 Step-by-Step Instructions

1. Prepare the Pan

 

Preheat oven to 350°F (175°C).

 

Grease and flour a 9-inch round cake pan or loaf pan.

 

2. Mix the Dry Ingredients

 

In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.

 

3. Cream Butter & Sugar

 

In a large mixing bowl, beat butter and sugar until light and fluffy.

 

Add eggs one at a time, mixing well.

 

4. Add Citrus Goodness

 

Mix in orange juice, orange zest, yogurt (or sour cream), and vanilla extract.

 

5. Combine & Bake

 

Gradually fold in the dry ingredients until just combined.

 

Pour into prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.

 

6. Glaze It Up (Optional)

 

Whisk powdered sugar and orange juice into a smooth glaze.

 

Drizzle over the cooled cake for an extra burst of citrus flavor.

 

🌿 Tips for the Best Orange Cake

 

Use fresh oranges – Freshly squeezed juice and zest give the cake its vibrant flavor.

 

Don’t overmix – Gently fold the batter to keep the cake soft and fluffy.

 

Double the glaze – If you love extra sweetness, make more glaze and let it soak into the cake.

 

Decorate with slices – Garnish with thin orange slices or candied peel for a stunning presentation.

 

🍽️ Serving Ideas

 

This cake pairs beautifully with:

 

A hot cup of tea or coffee

 

A scoop of vanilla ice cream

 

Fresh berries on the side for a colorful touch

 

🎉 Conclusion

 

There you have it—a zesty, moist, and flavorful orange cake that’s unbelievably easy to make! Whether you enjoy it plain or with a sweet glaze, this cake is sure to brighten up your day and impress anyone lucky enough to get a slice. 🍊💛