If you’re looking for a dessert that’s light, fruity, and absolutely irresistible, this is it—you won’t believe how easy this strawberry cake recipe is! Perfect for birthdays, spring gatherings, or just a sweet weekend treat, this cake combines the freshness of juicy strawberries with the soft fluffiness of homemade cake. The best part? It’s simple enough for beginners but delicious enough to impress your friends and family.
🍓 Why Strawberry Cake Is a Must-Try
Strawberries add a natural sweetness and bright flavor that make this cake a standout. Here’s why this recipe is a winner:
Fresh and fruity: Bursting with real strawberry flavor.
Quick and easy: Minimal steps, maximum flavor.
Crowd-pleaser: Everyone loves a slice of strawberry cake!
Versatile: Perfect with whipped cream, frosting, or simply dusted with powdered sugar.
🥄 Ingredients You’ll Need
Here’s what you’ll need to make this easy strawberry cake:
1 ½ cups fresh strawberries (washed, hulled, and mashed)
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup milk (whole or 2%)
Optional topping ideas: whipped cream, cream cheese frosting, strawberry glaze, or fresh sliced strawberries.
🍰 Step-by-Step Instructions
Step 1: Prep Your Strawberries
Mash or puree the strawberries in a blender until smooth. Set aside—you’ll fold this into your batter for that natural flavor.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: Cream the Butter and Sugar
Beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
Step 4: Combine Wet and Dry
Alternate adding the dry ingredients and milk into the butter mixture. Mix gently until combined. Fold in the strawberry puree.
Step 5: Bake
Pour the batter into a greased 9×13-inch pan (or two 8-inch round pans for a layered cake). Bake at 350°F (175°C) for about 30–35 minutes, or until a toothpick comes out clean.
Step 6: Cool and Frost
Let the cake cool completely before topping it with whipped cream, frosting, or a fresh strawberry glaze.
🎉 Tips for the Best Strawberry Cake
Use fresh strawberries for the best flavor, but frozen ones work in a pinch.
Add a few drops of red or pink food coloring if you want a vibrant strawberry hue.
For extra richness, replace half the milk with buttermilk.
Pair with cream cheese frosting for a tangy-sweet balance.
🌟 Conclusion
With just a few simple steps, you’ll have a fluffy, fruity dessert that tastes like summer in every bite. Truly, you won’t believe how easy this strawberry cake recipe is! Whether you’re baking it for a party or just to treat yourself, this cake is guaranteed to bring smiles to the table. 🍓🎂💖