Few desserts capture the taste of summer quite like a homemade blueberry pie. Juicy, sweet-tart berries wrapped in a flaky, golden crust create a dessert that feels both comforting and impressive. Whether you’re hosting a family gathering, celebrating a holiday, or simply craving a classic treat, learning how to make the perfect blueberry pie recipe will transform your cooking and wow everyone at the table.
In this guide, we’ll share simple steps, baking tips, and flavor variations so you can master this timeless dessert.
Why Choose Blueberry Pie?
Before we dive into the recipe, here’s why blueberry pie is such a crowd favorite:
Bursting with flavor: Fresh or frozen blueberries provide natural sweetness and tartness.
Seasonal favorite: Fresh blueberries peak in summer but can be enjoyed year-round with frozen berries.
Simple ingredients: No complicated prep—just berries, sugar, flour, and crust.
Beautiful presentation: The deep purple filling against a golden crust looks stunning.
If you’re looking to transform your cooking with this blueberry pie recipe recipe, you’re in for a treat!
Ingredients You’ll Need
For the filling:
4 cups fresh or frozen blueberries
¾ cup granulated sugar
2 tablespoons cornstarch (or flour)
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon ground cinnamon (optional)
Pinch of salt
For the crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter (cold, cubed)
6–8 tablespoons ice water
Or, for convenience, you can use pre-made pie crusts.
Step-by-Step Instructions
Step 1: Make the Crust
In a large bowl, combine flour and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Add ice water, 1 tablespoon at a time, until dough holds together.
Divide in half, shape into disks, wrap in plastic, and chill for 30 minutes.
Step 2: Prepare the Filling
In a bowl, mix blueberries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt.
Stir gently so the berries stay whole but well-coated.
Step 3: Assemble the Pie
Roll out one dough disk to fit a 9-inch pie pan. Place in the pan and trim edges.
Pour blueberry filling inside.
Roll out the second dough disk and place on top, or cut into strips for a lattice crust.
Seal edges and cut slits (if using a full top crust) to allow steam to escape.
Step 4: Bake the Pie
Preheat oven to 400°F (200°C).
Brush the crust with beaten egg and sprinkle with sugar for extra shine.
Bake 45–50 minutes, or until the filling is bubbling and crust is golden brown.
Let cool at least 2 hours before slicing to allow filling to set.
Serving Suggestions
Your blueberry pie recipe can be enjoyed in so many ways:
Serve warm with a scoop of vanilla ice cream.
Add a dollop of whipped cream for a lighter touch.
Pair with lemon or raspberry sorbet for a refreshing twist.
Enjoy it plain—the juicy blueberries speak for themselves!
Practical Tips for the Best Results
Thicken properly: Cornstarch helps prevent a runny filling.
Chill your dough: Cold butter and resting time make the crust flaky.
Prevent soggy crust: Sprinkle a little flour or crushed graham crackers on the bottom before adding filling.
Use frozen blueberries carefully: Don’t thaw—just add a little extra cornstarch.
Flavor Variations to Try
Want to make your blueberry pie stand out even more? Try these ideas:
Blueberry-Peach Pie: Add sliced peaches for a fruity combo.
Streusel Topping: Replace the top crust with a buttery crumble.
Spiced Blueberry Pie: Add nutmeg and cloves for a warm, cozy flavor.
Mini Hand Pies: Use the filling in small pastry circles for individual treats.
Conclusion
If you’ve ever wanted to impress family and friends with a homemade dessert, this is the one. By following these steps, you’ll truly transform your cooking with this blueberry pie recipe recipe. With its juicy filling, flaky crust, and endless variations, blueberry pie is a dessert that never goes out of style.
Next time you’re in the kitchen, skip the store-bought and make your own. One slice, and you’ll see why this recipe is a classic worth mastering.