Few side dishes can compete with the comfort, flavor, and versatility of corn casserole. This dish is creamy, slightly sweet, and irresistibly golden, making it a favorite for family dinners, potlucks, and holiday feasts alike. Whether you’re preparing a Thanksgiving spread, a summer barbecue, or simply a cozy weeknight meal, corn casserole fits right in.
In this guide, you’ll discover a foolproof corn casserole recipe, expert tips to perfect it every time, and fun variations to keep your cooking exciting.
🌽 Why Corn Casserole is So Popular
Corn casserole (sometimes called corn pudding or spoon bread) is loved for its:
Simplicity – Requires minimal prep and basic pantry ingredients.
Versatility – Works as a side dish for turkey, chicken, BBQ, or even chili.
Texture – A balance of soft, moist, and slightly crisp edges.
Family Appeal – Kids and adults alike can’t resist its sweet-savory flavor.
🧾 Classic Corn Casserole Recipe
Ingredients (Serves 6–8)
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
½ cup (1 stick) melted butter
1 box (8.5 oz) Jiffy corn muffin mix (or similar cornbread mix)
2 large eggs
Optional Add-Ins
1 cup shredded cheddar cheese
2–3 chopped green onions
½ cup diced jalapeños (for a spicy kick)
Instructions
Preheat Oven – Set to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix Ingredients – In a large bowl, combine corn, creamed corn, sour cream, butter, eggs, and muffin mix. Stir until well blended.
Add Extras (Optional) – Fold in cheese, green onions, or jalapeños.
Bake – Pour mixture into the prepared dish and bake for 45–55 minutes, until golden brown and set in the center.
Serve Warm – The casserole should be creamy but firm enough to scoop.
🌟 Pro Tips for Perfect Corn Casserole
For a creamier texture → Reduce baking time slightly, leaving the center a bit softer.
For a firmer casserole → Bake a little longer until the edges are browned.
Make it cheesy → Add cheddar, pepper jack, or mozzarella for a gooey upgrade.
Meal prep friendly → Mix the batter ahead of time and refrigerate until ready to bake.
Crowd-friendly portions → Double the recipe for big gatherings—it scales beautifully.
🍴 Delicious Variations to Try
Mexican Corn Casserole – Add black beans, diced green chilies, and chili powder.
Cheesy Bacon Corn Casserole – Stir in crispy bacon bits and extra cheese.
Herbed Corn Casserole – Add fresh thyme, parsley, or chives for a savory twist.
Sweet Corn Pudding – Increase sugar slightly and serve as a sweet side or dessert.
🍗 Serving Ideas
Corn casserole pairs beautifully with:
Thanksgiving turkey and gravy
BBQ ribs or pulled pork
Roast chicken or baked ham
Chili or hearty stews
🥶 Storage & Reheating
Fridge → Store leftovers in an airtight container for up to 4 days.
Freezer → Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Reheating → Warm in the oven at 300°F (150°C) until heated through, or microwave individual portions.
Conclusion
Corn casserole is the ultimate comfort food side dish—simple to prepare, endlessly adaptable, and always a crowd-pleaser. Whether you make it cheesy, spicy, or stick with the classic version, this recipe will quickly become a staple in your kitchen.
🌽✨ Transform your cooking today with this easy yet irresistible corn casserole recipe—you’ll be serving it on repeat!