When it comes to comforting desserts, apple pie is a true classic. But if you’ve never tried the Dutch version, you’re in for a treat. With its signature crumbly streusel topping, warm cinnamon-spiced apples, and buttery crust, Dutch apple pie is both rustic and elegant. It’s the kind of dessert that feels right at home on a Sunday afternoon, during the holidays, or as the star of a dinner party.
In this guide, you’ll transform your cooking with this Dutch apple pie recipe recipe, learning not only how to make it step by step but also expert tips to take it from good to unforgettable.
🍏 What Makes Dutch Apple Pie Different?
While traditional apple pie is topped with a double crust, Dutch apple pie features a streusel topping made with butter, sugar, and flour. The result?
A crispy, golden, sweet crumble that contrasts beautifully with the tender apples.
A pie that’s lighter, crunchier, and arguably even more addictive than its all-crust cousin.
🥧 Ingredients You’ll Need
For the Crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cubed
3–4 tablespoons ice water
For the Filling:
6 medium apples (Granny Smith + Honeycrisp are a perfect combo)
¾ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
For the Streusel Topping:
1 cup all-purpose flour
½ cup brown sugar
½ cup cold unsalted butter, cubed
👩🍳 Step-by-Step Instructions
1. Prepare the Crust
In a bowl, combine flour and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, until dough forms.
Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
2. Make the Apple Filling
Peel, core, and slice the apples.
Toss with sugar, flour, spices, and lemon juice.
Let sit for 10 minutes to release juices.
3. Prepare the Streusel Topping
Combine flour and brown sugar.
Cut in butter until mixture forms coarse crumbs.
4. Assemble the Pie
Roll out chilled dough and fit into a 9-inch pie dish.
Fill with apple mixture.
Sprinkle streusel evenly on top.
5. Bake
Bake at 375°F (190°C) for 50–60 minutes until apples are tender and topping is golden.
Cool before serving to allow filling to set.
🌟 Tips to Transform Your Dutch Apple Pie
Choose the Right Apples
Use a mix of tart and sweet apples (Granny Smith + Honeycrisp or Fuji).
This ensures balanced flavor and texture.
Keep It Crunchy
Toast ½ cup of chopped pecans or walnuts and add to your streusel topping for extra crunch.
Flavor Boosters
Add a teaspoon of vanilla or almond extract to the filling.
Sprinkle a pinch of sea salt over the streusel before baking.
Serving Suggestions
Serve warm with vanilla ice cream or freshly whipped cream.
Drizzle with caramel sauce for an indulgent twist.
🍽 Why This Recipe Will Transform Your Cooking
Simple yet Impressive: Easy enough for beginners but elegant enough for entertaining.
Customizable: You can adjust the spice mix, swap the crust for a graham cracker base, or try gluten-free flour.
Perfect Balance: Tart apples, sweet crumble, and buttery crust—this pie has it all.
Make-Ahead Friendly: You can prep the crust and streusel a day ahead, then assemble and bake when ready.
Conclusion
If you’ve only ever made traditional apple pie, it’s time to transform your cooking with this Dutch apple pie recipe recipe. The buttery crumble topping, spiced apples, and flaky crust create a dessert that feels both homey and gourmet.
Whether you’re serving it at Thanksgiving, a family gathering, or a casual weekend dinner, this pie is guaranteed to impress. So grab those apples, roll out that dough, and get ready to enjoy a dessert that will quickly become a family favorite. 🥧✨