
If you’re looking for a meal that’s comforting, creamy, and full of flavor, then it’s time to transform your cooking with this sour cream chicken enchilada recipe. Loved in kitchens across the United States, United Kingdom, and Canada, enchiladas bring a delicious combination of Mexican-inspired spices, tender chicken, and cheesy goodness all wrapped in a tortilla. Adding sour cream to the mix makes them even richer, creamier, and more satisfying. Whether you’re cooking for family, hosting friends, or just treating yourself, this dish will quickly become a favorite at your table.
Why Sour Cream Chicken Enchiladas?
Classic enchiladas are already a hit, but the addition of sour cream sauce takes them to another level. Here’s why this recipe stands out:
Creamy texture: Sour cream balances spices and creates a luxurious sauce.
Family-friendly: Mild yet flavorful, it’s a dish everyone can enjoy.
Customizable: Easily adapted with extra veggies, spices, or different cheeses.
Comfort food appeal: Perfect for weeknights, potlucks, or special occasions.
By making this recipe, you’re not just cooking—you’re creating a meal that’s both hearty and memorable.
Ingredients You’ll Need
To transform your cooking with this sour cream chicken enchilada recipe, gather the following:
For the Filling:
2 cups cooked, shredded chicken (rotisserie works perfectly)
1 cup shredded cheddar or Monterey Jack cheese
½ cup diced onions (optional)
½ cup diced green chilies (canned or fresh)
For the Sauce:
3 tbsp butter
3 tbsp all-purpose flour
2 cups chicken broth
1 cup sour cream
1 cup shredded cheese (cheddar or Mexican blend)
1 tsp garlic powder
Salt and pepper to taste
For Assembly:
8–10 flour tortillas (soft and medium-sized)
Extra cheese for topping
Fresh cilantro, green onions, or jalapeños for garnish
Step-by-Step Recipe
Step 1: Prepare the Filling
In a large bowl, combine shredded chicken, cheese, green chilies, and onions.
Mix well until everything is evenly distributed.
Step 2: Make the Sour Cream Sauce
Melt butter in a saucepan over medium heat.
Whisk in flour and cook for 1–2 minutes to make a roux.
Slowly add chicken broth while whisking to avoid lumps.
Stir in sour cream, garlic powder, salt, and pepper.
Add shredded cheese and let it melt into a smooth, creamy sauce.
Step 3: Assemble the Enchiladas
Preheat oven to 350°F (175°C).
Spoon chicken filling into tortillas, roll them up, and place seam-side down in a greased baking dish.
Pour sour cream sauce evenly over the tortillas.
Sprinkle extra cheese on top.
Step 4: Bake to Perfection
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 10 minutes until golden and bubbly.
Garnish with cilantro, green onions, or jalapeños before serving.
Variations to Try
Want to put your own spin on this recipe? Here are a few ideas:
Spicy version: Add cayenne pepper or hot sauce to the sauce.
Vegetarian: Replace chicken with black beans, corn, and bell peppers.
Tex-Mex style: Add taco seasoning to the filling for extra flavor.
Lighter option: Use Greek yogurt instead of sour cream.
Practical Tips for Success
Use rotisserie chicken: It saves time and adds great flavor.
Warm tortillas before rolling: Prevents cracking and makes assembly easier.
Make ahead: Assemble enchiladas a day before, refrigerate, and bake when ready.
Double the sauce: For extra creaminess, especially if you love saucy enchiladas.
Common Mistakes to Avoid
Overbaking: Can dry out the tortillas—keep them soft and moist.
Using cold sour cream: Bring it to room temperature to avoid curdling in the sauce.
Skipping the garnish: Fresh toppings brighten the creamy, cheesy dish.
Conclusion
Now you know how to transform your cooking with this sour cream chicken enchilada recipe—a creamy, cheesy, and irresistible dish that brings warmth and comfort to any meal. It’s easy to customize, simple to prepare, and guaranteed to become a favorite in your household.
Whether you’re making it for a casual dinner or a festive gathering, these enchiladas will wow your guests and make you look like a pro in the kitchen. So grab those tortillas, whip up that sour cream sauce, and get ready to enjoy one of the most delicious homemade meals you’ll ever create. 🌮✨