With a name as playful as moose farts, you can bet this recipe will get a laugh before it even reaches the table. But don’t let the funny name fool you—these little no-bake delights are sweet, chewy, and packed with flavor. Popular across Canada (especially in Newfoundland), moose farts are quick to make, require no oven time, and are perfect for sharing at parties, holiday gatherings, or just as a cheeky treat with your afternoon coffee.
If you’ve never made them before, don’t worry. Follow this guide for the perfect moose farts recipe every time—easy, foolproof, and absolutely delicious!
🥄 Ingredients You’ll Need
Here’s the classic lineup for making these no-bake sweets:
1 can (300 ml) sweetened condensed milk
1 bag (200 g / about 2 ½ cups) shredded coconut (unsweetened or sweetened, depending on your preference)
1 cup graham cracker crumbs (or digestive biscuit crumbs if in the UK)
½ cup chocolate chips or chopped chocolate
½ cup chopped nuts (walnuts or pecans work great)
1 teaspoon vanilla extract
A pinch of salt
Cocoa powder, icing sugar, or extra coconut (for rolling)
👩🍳 Step-by-Step Instructions
Step 1: Mix the Base
In a large bowl, combine the sweetened condensed milk, vanilla, and salt. Stir in the graham cracker crumbs and shredded coconut until everything is well mixed.
Step 2: Add the Goodies
Fold in the chocolate chips and chopped nuts for extra crunch and richness.
Step 3: Shape the Balls
Using a spoon, scoop out small portions and roll them into bite-sized balls with your hands.
Step 4: Coat for Extra Flavor
Roll each ball in cocoa powder, icing sugar, or extra shredded coconut to finish them off.
Step 5: Chill Before Serving
Place the moose farts on a tray lined with parchment paper and refrigerate for at least 1 hour. This helps them firm up and makes them extra chewy.
💡 Pro Tips for the Perfect Moose Farts
Texture boost: Add a handful of dried cranberries or raisins for chewiness.
Nut-free option: Skip the nuts and add more chocolate chips or coconut.
Make ahead: These store wonderfully in the fridge for up to a week, or freeze them for up to 3 months.
Presentation hack: Roll in colorful sprinkles for a fun party twist.
🌟 Variations to Try
Mocha Moose Farts: Stir in 1 teaspoon of instant coffee powder for a coffee-chocolate kick.
Peanut Butter Moose Farts: Add 2 tablespoons of peanut butter to the mix for nutty richness.
Holiday Moose Farts: Mix in crushed candy canes during the holidays for a peppermint twist.
Conclusion
Whether you’re making them for a party, a holiday platter, or just to satisfy your sweet tooth, this perfect moose farts recipe guarantees chewy, chocolatey, coconut-filled bites every time. They’re quick, no-bake, freezer-friendly, and always a conversation starter thanks to their hilarious name. Once you try them, they’ll become a staple in your no-bake dessert collection.