If you’re looking for a cookie that’s chewy, colorful, and packed with flavor, monster cookies are your answer! These cookies are loaded with peanut butter, oats, chocolate chips, and candy-coated chocolates—basically, all the best things in one bite. The best part? They’re super easy to make and don’t require fancy ingredients.
🍪 Ingredients
1 cup creamy peanut butter
½ cup unsalted butter (softened)
1 cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups old-fashioned oats
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup candy-coated chocolates (like M&Ms)
👩🍳 Instructions
Step 1: Cream the Base
In a large bowl, beat together the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
Step 2: Add Wet Ingredients
Mix in the eggs and vanilla extract until well combined.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together oats, flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture.
Step 4: Stir in the Good Stuff
Fold in chocolate chips and candy-coated chocolates.
Step 5: Scoop & Bake
Drop rounded tablespoons of dough onto a lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes, until edges are lightly golden. (Don’t overbake—cookies will firm up as they cool!)
Step 6: Cool & Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
💡 Tips & Variations
Extra chewy: Add ½ cup more oats.
Go nutty: Stir in chopped peanuts or walnuts for extra crunch.
Gluten-free: Use certified gluten-free oats and flour alternatives.
Mini-size: Make smaller cookies for bite-sized treats!
Conclusion
Monster cookies are fun, customizable, and irresistibly good—the perfect recipe when you can’t decide between chocolate chip, peanut butter, or oatmeal cookies. Once you try them, they’ll become a go-to favorite for bake sales, parties, or late-night cravings.