Few side dishes are as iconic as the creamy, tangy, and slightly sweet KFC coleslaw. It’s the perfect complement to fried chicken, barbecue, or even as a refreshing topping for sandwiches and burgers. The good news? You don’t need to make a fast-food run to enjoy it. With a few simple ingredients, you can recreate the KFC coleslaw recipe at home that tastes just like the original.
In this guide, you’ll learn everything you need to master the art of KFC coleslaw recipe today—from the exact ingredients to chopping tips, mixing techniques, and serving ideas.
🧾 Ingredients for KFC Coleslaw Recipe
Here’s what you’ll need to make a batch that serves 6–8:
For the coleslaw mix:
1 medium head of green cabbage (about 8 cups finely chopped)
1 medium carrot, finely grated
2 tablespoons minced onion
For the dressing:
1 cup mayonnaise
1/3 cup granulated sugar
1/4 cup whole milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice (fresh is best)
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Vegetables
Finely chop the cabbage until it’s almost minced—this is the secret to that authentic KFC texture. A food processor makes the job quick and easy. Add the grated carrot and minced onion.
Step 2: Make the Dressing
In a medium mixing bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and creamy.
Step 3: Combine and Chill
Pour the dressing over the cabbage mixture and stir until everything is evenly coated. Cover and refrigerate for at least 4 hours (overnight is best) to let the flavors meld.
🌟 Why This Recipe Works
Authentic texture – The fine chopping gives it that true KFC-style bite.
Balanced flavor – The mix of tangy, creamy, and sweet hits all the right notes.
Simple ingredients – Everything is pantry- or fridge-friendly.
Make-ahead friendly – Gets even better after chilling.
🥗 Serving Suggestions
Pair with fried chicken or grilled meats.
Use as a topping for pulled pork sandwiches.
Add to tacos or wraps for extra crunch.
Serve at picnics, potlucks, or family dinners.
💡 Pro Tips for the Best KFC Coleslaw Recipe
Chop finely – The smaller the cabbage pieces, the closer you’ll get to that restaurant-style coleslaw.
Chill thoroughly – This recipe tastes best after resting in the fridge overnight.
Adjust sweetness – Add more or less sugar depending on your taste.
Buttermilk matters – Don’t skip it; it’s key to achieving that creamy tang.
Serve cold – Always keep it chilled until ready to serve for freshness.
Conclusion
With its creamy texture and irresistible flavor, this KFC coleslaw recipe is a must-have in your cooking repertoire. Once you master the technique, you’ll never need to order takeout just for the coleslaw again. It’s quick to prepare, crowd-pleasing, and perfect for almost any occasion.
👉 So grab a cabbage, whip up the dressing, and master the art of KFC coleslaw recipe today—your next meal will thank you! 🥗✨