Few things can rival the smell of freshly baked bread wafting through your kitchen. And when it comes to bread, nothing is as iconic and comforting as French bread. With its golden crust, soft interior, and versatility, French bread is perfect for sandwiches, soups, or simply enjoyed warm with butter. The best part? You don’t need to be a professional baker to make it at home.
In this guide, we’ll share a quick & delicious French bread recipe you must try! Simple, beginner-friendly, and incredibly rewarding, this recipe proves that homemade bread is within everyone’s reach.
🧾 Ingredients You’ll Need
Here’s what you need to bake two loaves of classic French bread:
2 ½ cups warm water (110°F / 45°C)
2 tablespoons sugar
2 tablespoons active dry yeast
1 tablespoon salt
2 tablespoons vegetable oil (or olive oil)
6 ½ – 7 cups all-purpose flour
Optional: 1 egg white + 1 tablespoon water (for egg wash to give a shiny crust)
👩🍳 Step-by-Step Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until the mixture becomes frothy. This shows your yeast is alive and ready to work.
Step 2: Mix the Dough
Add salt, oil, and 3 cups of flour to the yeast mixture. Stir well, then gradually add the remaining flour, one cup at a time, until a soft dough forms. The dough should be slightly sticky but pull away from the sides of the bowl.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic. If using a stand mixer with a dough hook, knead for 6–7 minutes.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Step 5: Shape the Loaves
Punch down the dough and divide it into two equal portions. Shape each into a long loaf (about 12–15 inches). Place on a greased baking sheet or parchment-lined tray. Use a sharp knife to make 3–4 diagonal slashes across the top of each loaf.
Step 6: Second Rise
Cover the loaves with a towel and let them rise again for 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
Step 7: Bake the Bread
If using, brush the tops with egg wash for a shiny crust. Bake for 25–30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
🌟 Why This French Bread Recipe Works
Quick – Ready in about 2 hours from start to finish.
Delicious – Crispy crust with a soft, airy interior.
Beginner-friendly – Simple steps with no fancy equipment required.
Versatile – Perfect for garlic bread, bruschetta, or just with butter.
🍽️ Creative Ways to Enjoy French Bread
Classic Garlic Bread
Slice the loaf, spread with garlic butter, and toast until golden.
French Bread Pizza
Top slices with sauce, cheese, and toppings for a quick homemade pizza.
Soup Companion
Serve alongside tomato soup, French onion soup, or chowders.
Sweet Twist
Spread with Nutella, jam, or honey for a comforting snack.
💡 Pro Tips for Success
Steam your oven: Place a pan of hot water on the bottom rack while baking. The steam helps create a crustier loaf.
Use bread flour: If you want chewier bread, substitute part of the all-purpose flour with bread flour.
Store properly: Wrap cooled loaves in a clean towel or paper bag to maintain crispiness.
Freeze extra loaves: French bread freezes beautifully—wrap tightly in foil or freezer bags for up to 3 months.
Conclusion
This quick & delicious French bread recipe you must try proves that homemade bread doesn’t need to be intimidating. With just a handful of pantry staples and a bit of time, you can bake loaves that rival your favorite bakery’s offerings. Whether you enjoy it fresh from the oven with butter, transformed into garlic bread, or as the base for your next sandwich, this recipe will quickly become a household favorite.
👉 Give it a try today, and let the aroma of freshly baked French bread fill your kitchen! 🥖✨