Creamed corn—sometimes called cream-style corn—is the ultimate comfort food. It’s creamy, sweet, savory, and absolutely irresistible when made from scratch. While canned versions exist, nothing beats the flavor of homemade cream corn. Popular across the United States, United Kingdom, and Canada, this side dish is perfect for family dinners, barbecues, and holiday feasts.
Today, we’ll show you how to master the art of cream corn recipe with step-by-step instructions, pro tips, and variations that will make this classic dish a star at your table.
🌟 Why You’ll Love Homemade Cream Corn
Fresh Flavor: Sweet corn kernels cooked in a creamy sauce—simple and delicious.
Versatile Side Dish: Pairs perfectly with grilled meats, fried chicken, or holiday roasts.
Quick & Easy: Ready in under 30 minutes with minimal ingredients.
Customizable: Make it cheesy, spicy, or even vegan to fit your taste.
🥄 Ingredients for Cream Corn Recipe
Here’s what you’ll need:
4 cups fresh or frozen corn kernels (about 6 ears of corn if fresh)
1 cup heavy cream
½ cup whole milk
2 tbsp unsalted butter
1 tbsp flour (for thickening)
1 tbsp sugar (optional, to enhance sweetness)
½ tsp salt
½ tsp black pepper
¼ tsp paprika (optional, for flavor and color)
2 tbsp grated Parmesan or cheddar (optional, for cheesy cream corn)
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Corn
If using fresh corn, cut kernels off the cob. For extra creaminess, scrape the cob with the back of your knife to release the “corn milk.”
Step 2: Make the Base
In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to make a light roux.
Step 3: Add Cream & Milk
Gradually whisk in the heavy cream and milk until smooth and slightly thickened.
Step 4: Add the Corn
Stir in corn kernels, sugar, salt, pepper, and paprika. Simmer for 10–12 minutes, stirring occasionally, until the mixture is creamy and the corn is tender.
Step 5: Finish with Cheese (Optional)
Stir in Parmesan or cheddar for a richer, cheesy version.
Step 6: Serve Warm
Spoon into a serving dish and garnish with fresh parsley or chives for a pop of color.
🌽 Delicious Variations
Cheesy Cream Corn: Add extra cheddar or cream cheese for ultimate richness.
Spicy Kick: Stir in diced jalapeños or a pinch of cayenne pepper.
Southern Style: Use bacon drippings instead of butter for a smoky twist.
Vegan-Friendly: Swap butter for vegan margarine and cream for coconut milk.
✅ Pro Tips for Perfect Cream Corn
Use Fresh Corn: When in season, fresh sweet corn makes the flavor unbeatable.
Don’t Skip the Corn Milk: Scraping the cob adds natural sweetness and creaminess.
Make Ahead: Cream corn can be made a day before and reheated gently.
Adjust Thickness: Add more milk if too thick, or simmer longer if too thin.
Conclusion
Now you’ve learned how to master the art of cream corn recipe today! With just a few ingredients and simple steps, you can create a side dish that’s creamy, flavorful, and downright comforting. Whether served at a casual weeknight dinner or a festive holiday spread, homemade cream corn is guaranteed to impress.
So grab your corn and cream, and start cooking—your taste buds will thank you! 🌽✨