Nothing says comfort food like tender beef tips smothered in rich, savory gravy. And when you let your crock pot do all the work, the result is melt-in-your-mouth perfection with minimal effort. Imagine coming home to the aroma of slow-cooked beef and gravy that’s ready to ladle over mashed potatoes, rice, or buttered noodles.
Today, we’ll explore how to make the best beef tips and gravy in the crock pot like you’ve never seen before—simple, hearty, and guaranteed to inspire your next family meal.
Why Crock Pot Beef Tips Are a Must-Try 🍲
Hands-Free Cooking: Just set it and forget it.
Incredibly Tender: Slow cooking breaks down beef beautifully.
Rich Flavor: Gravy develops depth as it simmers for hours.
Versatile Serving: Pair with potatoes, rice, or even biscuits.
Ingredients You’ll Need
2 lbs beef stew meat or sirloin tips
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 cups beef broth
1 packet onion soup mix (or 1 tablespoon beef bouillon + seasonings)
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch + 2 tablespoons cold water (slurry)
Salt and black pepper, to taste
Fresh parsley (for garnish)
Step-by-Step: Best Beef Tips and Gravy Crock Pot Recipe
Step 1: Brown the Meat (Optional but Recommended)
Heat olive oil in a skillet over medium-high heat.
Sear beef tips until browned on all sides.
This adds a richer flavor but can be skipped if short on time.
Step 2: Layer in the Crock Pot
Add beef tips, diced onions, and garlic to the crock pot.
Pour in beef broth, onion soup mix, and Worcestershire sauce.
Stir to combine.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours, until beef is fork-tender.
Step 4: Thicken the Gravy
About 30 minutes before serving, whisk cornstarch slurry into the crock pot.
Let it cook until the gravy thickens to your liking.
Step 5: Serve & Enjoy
Garnish with fresh parsley.
Spoon beef tips and gravy over mashed potatoes, rice, or egg noodles.
Pro Tips for the Best Beef Tips and Gravy ✨
Choose the Right Cut: Stew meat or chuck roast works best for tenderness.
Don’t Skip Seasoning: Layering flavors (garlic, onion, Worcestershire) makes the gravy rich.
Adjust Thickness: Add more cornstarch slurry if you like thicker gravy.
Add Veggies: Mushrooms, carrots, or peas make it heartier.
Make Ahead: This dish tastes even better the next day as flavors meld.
Creative Variations 🍴
Mushroom Beef Tips: Add sliced mushrooms during the last hour of cooking.
Herb Lovers’ Twist: Stir in thyme, rosemary, or bay leaves for earthy notes.
Spicy Kick: Add a dash of hot sauce or red pepper flakes.
Creamy Version: Stir in sour cream at the end for a stroganoff-style dish.
Why This Recipe Works
The magic of the crock pot lies in its ability to transform simple ingredients into a comforting, flavorful dish with minimal effort. The long, slow simmer creates fall-apart beef and deep, savory gravy that feels like a hug in a bowl.
Conclusion
If you’re craving hearty comfort food, this best beef tips and gravy crock pot recipe will become a staple in your kitchen. It’s simple, satisfying, and endlessly customizable. Truly, this is beef tips and gravy like you’ve never seen before—easy, delicious, and perfect for inspiring your next family dinner.
So grab your crock pot, prep your ingredients, and let the slow cooking magic work. Dinner has never been this cozy—or this easy. ✨🍲