Lasagna is one of those timeless comfort foods that brings people together around the table. Rich layers of pasta, savory sauce, creamy ricotta, and gooey melted cheese—what’s not to love? While some recipes can feel complicated, this guide shows you how to make a quick and delicious lasagna recipe with ricotta that’s simple enough for weeknights yet impressive enough for special occasions.
If you’re in the United States, United Kingdom, or Canada, you’ll find these ingredients easy to source and the steps straightforward. Get ready for a dish that tastes like it came straight from a cozy Italian kitchen.
Why Ricotta Makes the Difference 🧀
Some lasagna recipes call for cottage cheese, but ricotta cheese delivers a smoother, creamier texture that perfectly balances the richness of tomato sauce and pasta. Its mild flavor blends beautifully with herbs and mozzarella, making it the secret to authentic, melt-in-your-mouth lasagna.
Ingredients You’ll Need 🛒
Here’s what you’ll need for this lasagna with ricotta recipe (serves 6–8):
12 lasagna noodles (regular or no-boil)
1 pound (450 g) ground beef or Italian sausage
1 medium onion, finely chopped
3 cloves garlic, minced
1 jar (24 oz / 700 ml) marinara sauce (or homemade tomato sauce)
15 oz (425 g) ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons fresh parsley (or 1 tablespoon dried)
2 tablespoons olive oil
Salt and pepper, to taste
Step-by-Step Instructions 👩‍🍳
1. Prepare the Noodles
Cook the lasagna noodles according to package directions (skip if using no-boil noodles). Drain and lay flat on parchment paper to prevent sticking.
2. Make the Sauce
Heat olive oil in a skillet.
Add onion and garlic, sauté until fragrant.
Stir in ground beef or sausage, cooking until browned.
Drain excess fat, then add marinara sauce. Simmer for 10–15 minutes, seasoning with salt and pepper.
3. Mix the Ricotta Filling
In a bowl, combine ricotta cheese, egg, parsley, and half of the Parmesan. This creamy mixture is the heart of your lasagna layers.
4. Assemble the Lasagna
In a 9×13-inch (23×33 cm) baking dish:
Spread a thin layer of sauce on the bottom.
Add a layer of noodles.
Spread ricotta mixture evenly.
Sprinkle mozzarella.
Repeat layers until ingredients are used, finishing with sauce and mozzarella on top.
5. Bake
Cover with foil (to prevent burning) and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 20 minutes until bubbly and golden.
6. Rest & Serve
Let lasagna rest for 10–15 minutes before slicing. This step helps it hold together beautifully on your plate.
Pro Tips for the Best Lasagna 🌟
Use no-boil noodles if you’re short on time—they save a step.
Double the sauce if you like extra juicy layers.
Mix meats (beef + sausage) for deeper flavor.
Make ahead: Assemble in the morning and bake at dinner.
Freeze-friendly: Wrap tightly and freeze for up to 2 months.
Delicious Variations 🍴
Vegetarian Lasagna: Swap meat for zucchini, mushrooms, and spinach.
White Lasagna: Use Alfredo sauce with chicken and spinach instead of marinara.
Spicy Kick: Add red pepper flakes or hot Italian sausage.
Cheese Lovers’ Dream: Add provolone, fontina, or asiago to the mix.
Why This Recipe Works ❤️
This quick & delicious lasagna recipe with ricotta is the perfect balance between simplicity and indulgence. The ricotta adds creaminess, the sauce brings savory depth, and the bubbling cheese on top makes it irresistible. It’s a dish that never fails to impress—whether it’s Sunday family dinner or a cozy night in.
Conclusion
Now you know how to make a quick and delicious lasagna recipe with ricotta that’s both easy and unforgettable. With a few pantry staples and a handful of fresh ingredients, you can create a layered masterpiece that tastes like it took hours—but doesn’t.
So grab that baking dish, preheat your oven, and get ready to wow your family and friends with homemade lasagna tonight. Buon appetito! 🇮🇹✨