If you’re craving a dish that’s hearty, comforting, and bursting with flavor, look no further than picadillo . A tra
Whether served with rice, tucked into tacos, or used as a filling for empanadas, picadillo is a versatile recipe that will quickly become a favorite in your kitchen. In this guide, we’ll show you how to transform your cooking with this picadill, shar
What Is Picadillo?
The word picadillo comes from the Spanish word picar, meaning “to mince” or “to chop.” At its core, picadillo is a dish made with:
Ground meat (often beef, sometimes pork or turkey)
Tomato base for rich flavor
Onions, garlic, and peppers as aromatics
Seasonings like cumin, oregano, and bay leaf
Vegetable add-ins such as potatoes, carrots, or peas
Sweet elements like raisins or a splash of cinnamon in some regional versions
Every culture puts its own spin on it, but one thing is certain: picadillo is always satisfying and full of soul.
Ingredients for Classic Picadillo
Here’s what you’ll need to make a traditional version:
1 lb (450g) ground beef
2 tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 bell pepper, diced
2 medium potatoes, peeled and diced
1 can (15 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
½ cup tomato sauce
½ cup beef broth (or water)
1 tsp cumin
1 tsp oregano
1 bay leaf
Salt and black pepper, to taste
½ cup peas (optional)
¼ cup raisins (optional, for sweetness)
Fresh cilantro for garnish
Step-by-Step: Picadillo Recipe
Heat the Oil – In a large skillet, heat olive oil over medium heat.
Sauté Aromatics – Add onion, garlic, and bell pepper. Cook until softened.
Brown the Meat – Add ground beef, breaking it apart with a spoon. Cook until no longer pink.
Season – Stir in cumin, oregano, bay leaf, salt, and pepper.
Add Potatoes and Tomatoes – Toss in diced potatoes, tomatoes, and tomato sauce. Stir well.
Simmer – Pour in beef broth, reduce heat, and cover. Let cook 15–20 minutes until potatoes are tender.
Finish with Extras – Add peas and raisins if using, cook another 5 minutes.
Serve – Garnish with fresh cilantro and enjoy with rice, tortillas, or bread.
Flavor Variations
One of the best parts of picadillo is its adaptability. Try these variations:
Cuban Style – Includes raisins, olives, and sometimes capers for a sweet-salty balance.
Mexican Style – Often spicier, with chili peppers or hot sauce added.
Filipino Style – Sweeter, using ketchup or banana ketchup, plus carrots and potatoes.
Healthy Swap – Use ground turkey or chicken for a lighter version.
Serving Ideas
Picadillo is versatile and pairs well with many sides:
Over fluffy white rice or Spanish rice
As a filling for tacos, burritos, or empanadas
With fried plantains on the side
Stuffed inside bell peppers for a hearty meal
Alongside warm bread to soak up the sauce
Pro Tips for the Best Picadillo
Chop vegetables evenly so they cook at the same rate.
Taste as you go —seasonings can vary depending on the tomatoes and broth.
Let it rest for a few minutes after cooking; flavors deepen as it cools slightly.
Double the batch —picadillo freezes beautifully for quick meals later.
Why This Picadillo Recipe Will Transform Your Cooking
This dish is more than a recipe—it’s a gateway into rich culinary traditions that span continents. With its balance of savory, spicy, and sometimes sweet flavors, picadillo teaches you how simple ingredients can come together to create something extraordinary.
That’s why so many home cooks are discovering how to transform your cooking with this picadillo recipe recipe —it’s easy, affordable, and deeply satisfying.
Conclusion
If you’re ready to add a new favorite to your weeknight rotation, picadillo is the answer. This dish combines comfort, flavor, and versatility in every bite. Whether you prepare it the classic way or experiment with regional twists, you’ll find yourself coming back to it again and again.
So grab your skillet, gather your ingredients, and get ready to transform your cooking with this picadillo recipe —a dish that truly brings people together around the table.
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