If you’re a fan of bold, savory flavors with a touch of sweetness, then bacon jam will be your new obsession. Imagine the smoky, salty goodness of bacon, combined with caramelized onions, a hint of sweetness, and a little tang to balance it out. Spread it on burgers, toast, or even as a dip for cheese boards—this condiment transforms ordinary dishes into gourmet experiences.
In this guide, we’ll walk you through a quick & delicious bacon jam recipe you must try, along with variations, tips, and creative serving ideas. By the end, you’ll not only know how to make it, but you’ll also have plenty of ways to impress your family and friends with this addictive spread.
What Is Bacon Jam?
Bacon jam is a savory-sweet condiment made by slowly cooking down bacon, onions, and other flavor-enhancing ingredients until it forms a thick, jam-like consistency. It’s not a traditional jam—no fruit pectin here—but rather a flavor-packed relish that balances salty, sweet, smoky, and tangy all at once.
Many people think it takes hours to make, but this quick & delicious bacon jam recipe you must try simplifies the process while keeping all the deep flavors intact.
Ingredients You’ll Need
To make about 2 cups of bacon jam, gather these simple ingredients:
1 pound thick-cut bacon, chopped
2 large onions, thinly sliced
3 cloves garlic, minced
½ cup brown sugar
¼ cup apple cider vinegar
¼ cup strong brewed coffee (adds depth, optional but recommended)
¼ cup maple syrup (or honey)
½ teaspoon smoked paprika (optional, for extra smokiness)
Pinch of black pepper
Step-by-Step: Quick & Delicious Bacon Jam Recipe You Must Try
Step 1: Cook the Bacon
In a large skillet, cook chopped bacon over medium heat until crisp.
Remove bacon and set aside, leaving about 2 tablespoons of bacon fat in the pan.
Step 2: Caramelize the Onions & Garlic
Add sliced onions to the pan and cook on medium-low heat for about 10 minutes.
Stir often until they turn soft and golden.
Add minced garlic and cook another minute.
Step 3: Combine Flavor Boosters
Stir in brown sugar, vinegar, coffee, maple syrup, smoked paprika, and pepper.
Let mixture simmer and thicken for 5–7 minutes.
Step 4: Add the Bacon Back
Stir bacon pieces into the onion mixture.
Reduce heat and simmer until it reaches a jam-like texture (about 10 more minutes).
Step 5: Blend for Smoothness (Optional)
For a chunkier jam, leave as is.
For a smoother texture, pulse a few times in a food processor.
And there you have it—a quick & delicious bacon jam recipe you must try that’s ready in about 45 minutes!
Pro Tips for Perfect Bacon Jam
Use Thick-Cut Bacon – It holds up better during cooking.
Don’t Skip the Vinegar – It balances sweetness and cuts through the richness.
Low & Slow Wins – Caramelizing onions gently gives the best flavor.
Adjust Sweetness – Use more or less maple syrup depending on preference.
Make Ahead – Bacon jam tastes even better the next day as flavors deepen.
Creative Variations
Once you’ve nailed the classic version, try these twists:
Spicy Bacon Jam – Add chopped jalapeños or red pepper flakes.
Bourbon Bacon Jam – Stir in 2–3 tablespoons of bourbon for a smoky-sweet kick.
Tomato Bacon Jam – Add diced tomatoes for extra tang.
Herbed Bacon Jam – Mix in thyme, rosemary, or bay leaves while simmering.
Vegan “Bacon” Jam – Swap bacon with smoked mushrooms or tempeh.
How to Use Bacon Jam
The beauty of this quick & delicious bacon jam recipe you must try is its versatility. Here are some mouthwatering ideas:
On Burgers – Replace ketchup with bacon jam for a smoky upgrade.
With Cheese Boards – Pairs perfectly with brie, cheddar, or goat cheese.
On Toast or Bagels – Breakfast just got an upgrade.
With Eggs – Top scrambled eggs, omelets, or frittatas.
In Grilled Cheese – Spread inside before grilling for gooey goodness.
On Pizza – Use as a topping with arugula, goat cheese, or caramelized onions.
As a Glaze – Brush onto chicken or pork before roasting.
Storage & Shelf Life
Refrigeration – Store bacon jam in a sealed jar for up to 2 weeks.
Freezing – Freeze in portions for up to 3 months.
Reheating – Warm gently on the stove or microwave before serving.
Frequently Asked Questions
1. Can I can bacon jam like traditional jam?
No. Because it contains meat and fat, it isn’t safe for home canning. Always refrigerate or freeze.
2. Do I have to use coffee?
Not at all—it adds depth but can be omitted or replaced with extra broth.
3. Can I use turkey bacon?
Yes, but the flavor will be lighter and less smoky.
4. Is bacon jam sweet or savory?
It’s both! The perfect balance of sweet caramelized onions and savory bacon.
Conclusion
If you’re looking for a condiment that wows at every meal, this quick & delicious bacon jam recipe you must try is the answer. It’s easy, versatile, and packed with flavor—perfect for spreading, dipping, topping, or simply eating by the spoonful.
Once you’ve made it, you’ll wonder how you ever lived without it. From breakfast toast to gourmet burgers, bacon jam takes your cooking to the next level. So grab that skillet, cook up some bacon, and prepare to fall in love with your new favorite recipe.