Granola is the perfect balance of crunch, flavor, and nutrition. Whether you sprinkle it over yogurt, enjoy it with milk, or grab a handful as a snack, homemade granola is always fresher and tastier than store-bought. The best part? It’s easy, customizable, and budget-friendly. Follow these simple steps to make your very own best granola recipe at home!
🛒 Ingredients You’ll Need
3 cups rolled oats (old-fashioned, not quick oats)
1 cup nuts/seeds (almonds, pecans, sunflower seeds, or pumpkin seeds)
½ cup dried fruit (raisins, cranberries, or chopped apricots – added after baking)
½ cup natural sweetener (maple syrup or honey)
⅓ cup coconut oil (or olive oil for a lighter version)
1 teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of salt
Optional extras: shredded coconut, dark chocolate chips (added after cooling), chia seeds, or flaxseeds.
🔑 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, combine rolled oats, nuts, seeds, cinnamon, and salt.
3. Add Wet Ingredients
Whisk together honey/maple syrup, melted coconut oil, and vanilla extract. Pour this mixture over the oats and stir until everything is evenly coated.
4. Spread and Bake
Spread the granola evenly on the baking sheet. Bake for 20–25 minutes, stirring halfway through for even browning.
5. Cool and Add Mix-Ins
Let the granola cool completely (it crisps up as it cools!). Once cooled, stir in dried fruit, coconut, or chocolate chips.
6. Store Properly
Keep your granola in an airtight jar at room temperature for up to 2 weeks — or freeze for longer storage.
🌟 Tips for Perfect Granola
Clumpy granola lovers: Press granola firmly on the baking sheet before baking and avoid stirring too much.
Healthier option: Reduce the sweetener slightly and add more dried fruit for natural sweetness.
Flavor boost: Try adding orange zest, nutmeg, or cardamom for unique flavor twists.
Protein power: Toss in hemp seeds or protein powder for a post-workout snack.
✅ Final Thoughts
Making granola at home is surprisingly simple and endlessly customizable. With this simple steps to make the best granola recipe, you can enjoy a healthy, crunchy, and delicious snack anytime. Once you try it, you’ll never want to go back to store-bought granola again!