Spicy mayo is one of those magical condiments that instantly elevates any dish. Creamy, tangy, and with just the right kick of heat, it’s a must-have for sushi rolls, sandwiches, burgers, tacos, fries, and even grilled veggies. The best part? You only need a few ingredients and about 5 minutes to whip it up at home. Once you try this, you’ll never buy store-bought again!
🛒 Ingredients:
½ cup mayonnaise (Japanese Kewpie mayo if you want it extra silky)
1–2 tablespoons Sriracha (adjust to your spice level)
1 teaspoon lime juice (or lemon juice)
½ teaspoon garlic powder (optional, for extra flavor)
A pinch of salt (if desired)
👩🍳 Instructions:
Mix the base – In a small bowl, add mayonnaise.
Add the heat – Stir in Sriracha until smooth and fully combined.
Brighten it up – Add lime juice and garlic powder for depth.
Taste and adjust – Want it spicier? Add more Sriracha. Need it creamier? Add extra mayo.
Serve or store – Use immediately, or keep in an airtight container in the fridge for up to 5 days.
🌟 Pro Tips for the Best Spicy Mayo:
Use Kewpie mayo for a rich, umami flavor that makes it taste restaurant-quality.
Add a splash of soy sauce for a sushi-style twist.
Try wasabi or gochujang instead of Sriracha for a unique kick.
Want a drizzle-friendly version? Thin it with 1 teaspoon of water until pourable.
🔥 Why This Works Everywhere:
Sushi rolls – the perfect spicy topping.
Burgers and sandwiches – adds creaminess and heat.
French fries or sweet potato fries – way better than ketchup.
Grilled corn or veggies – transforms simple sides into gourmet bites.
✅ So yes, you won’t believe how easy this spicy mayo recipe is! Quick, customizable, and delicious—it’s the little secret sauce that makes every meal better.