There’s nothing quite like the smell of fresh bread baking in your kitchen—but traditional bread recipes can feel intimidating and time-consuming. That’s where 20-Minute Homemade Bread comes in. This quick and easy recipe delivers warm, soft, bakery-style bread in just 20 minutes, no yeast proofing, no long rise times, and no special equipment required.
Perfect for busy households in the United States, United Kingdom, and Canada, this fast bread recipe is ideal for weeknight dinners, last-minute guests, or anytime you want homemade comfort without the wait.
Why 20-Minute Homemade Bread Is a Game Changer
No Yeast, No Waiting
Unlike traditional bread, this recipe uses baking powder instead of yeast, which means no proofing and no rising time.
Beginner-Friendly
Even if you’ve never baked bread before, 20-Minute Homemade Bread is nearly impossible to mess up.
Versatile and Customizable
This quick bread pairs beautifully with soups, stews, salads, breakfast spreads, or as a base for sandwiches.
Ingredients You’ll Need
You likely already have everything on hand:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar (optional)
1 cup milk (dairy or plant-based)
2 tablespoons olive oil or melted butter
Optional add-ins:
Garlic powder
Herbs (rosemary, thyme, oregano)
Shredded cheese
How to Make 20-Minute Homemade Bread
Step 1: Preheat the Oven
Preheat to 400°F (200°C). Lightly grease a loaf pan or line a baking tray with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Step 3: Add Wet Ingredients
Pour in milk and oil or butter. Stir until just combined. Do not overmix.
Step 4: Shape and Bake
Transfer the dough into your pan or shape it into a round loaf on a baking tray.
Step 5: Bake
Bake for 18–20 minutes, or until golden brown and a toothpick inserted comes out clean.
Texture and Flavor You Can Expect
Soft, fluffy interior
Light golden crust
Mild, comforting flavor similar to soda bread or quick rolls
This bread is best enjoyed warm but stores well for up to two days.
Delicious Variations
Garlic Herb Bread
Add garlic powder and mixed herbs to the dough. Brush with melted butter after baking.
Cheesy Quick Bread
Mix in shredded cheddar, mozzarella, or Parmesan before baking.
Sweet Breakfast Bread
Add a touch of honey or cinnamon sugar for a breakfast-friendly version.
Vegan Option
Use plant-based milk and olive oil—no other changes needed.
Practical Tips for Perfect Results
Measure flour correctly to avoid dense bread
Do not overmix—a few lumps are fine
Serve warm for the best flavor and texture
Add toppings like seeds or cheese before baking
Use cast iron for a crispier crust
Serving Ideas
With soup, chili, or stew
As toast with butter and jam
Alongside pasta or salad
For breakfast with eggs and avocado
Storage and Reheating
Store in an airtight container at room temperature for 1–2 days
Reheat slices in the oven or toaster for best results
Avoid refrigeration, which can dry it out
Why This Recipe Works Everywhere
20-Minute Homemade Bread uses simple ingredients found in kitchens across North America and the UK. It requires no specialty tools, making it ideal for apartments, dorms, and small homes.
Conclusion
20-Minute Homemade Bread proves that homemade baking doesn’t have to be complicated or time-consuming. Soft, warm, and incredibly satisfying, this quick bread recipe is perfect for busy days, beginner bakers, or anyone craving fresh bread without the wait. 🍞✨
Once you try it, you’ll never want to go back to store-bought again.