🌟 Quick & Delicious Picadillo Recipe Mexican You Must Try!

Picadillo is one of those classic comfort foods in Mexican cuisine that brings warmth, flavor, and versatility to your table. It’s savory, slightly sweet, and packed with spices — perfect for tacos, burritos, tostadas, empanadas, or even served with rice. If you’re looking for a meal that’s fast, budget-friendly, and family-approved, this quick & delicious Mexican picadillo recipe is one you must try!

 

đź›’ Ingredients

 

1 lb ground beef (can also use ground turkey or pork)

 

2 medium potatoes, peeled and diced small

 

1 medium onion, finely chopped

 

2 garlic cloves, minced

 

1 bell pepper (green or red), diced

 

2 medium tomatoes, chopped (or 1 cup canned crushed tomatoes)

 

½ cup tomato sauce

 

½ cup beef broth (or water)

 

½ cup frozen peas or green beans

 

2 tablespoons olive oil

 

Salt and pepper, to taste

 

Spices:

 

1 teaspoon cumin

 

1 teaspoon chili powder

 

1 teaspoon smoked paprika

 

1 bay leaf

 

🔑 Step-by-Step Instructions

1. Cook the Ground Beef

 

Heat olive oil in a large skillet over medium heat.

 

Add ground beef, breaking it up with a spatula.

 

Season lightly with salt and pepper.

 

Cook until browned, then drain excess fat if necessary.

 

2. Sauté Vegetables

 

Add onion, garlic, and bell pepper.

 

Cook for about 3–4 minutes until softened.

 

3. Add Potatoes and Tomatoes

 

Stir in diced potatoes, fresh tomatoes, and tomato sauce.

 

Mix well and let cook for 5 minutes to allow flavors to blend.

 

4. Season and Simmer

 

Add cumin, chili powder, paprika, and bay leaf.

 

Pour in beef broth.

 

Stir, cover, and simmer on medium-low for 15–20 minutes, until potatoes are tender.

 

5. Finish with Vegetables

 

Add peas (or green beans) and simmer for another 5 minutes.

 

Adjust seasoning with more salt and pepper if needed.

 

🌮 Serving Ideas

 

This quick and delicious picadillo recipe Mexican style can be enjoyed in so many ways:

 

With rice: Classic pairing with fluffy white rice.

 

In tacos: Spoon into corn tortillas and top with cilantro, onions, and salsa.

 

In empanadas: Use as a filling for golden, flaky turnovers.

 

With plantains: Serve alongside fried sweet plantains for a sweet-savory combo.

 

🌟 Why You’ll Love This Recipe

 

Quick & Easy: Ready in under 40 minutes.

 

Budget-Friendly: Uses simple, affordable ingredients.

 

Versatile: Can be served in tacos, burritos, bowls, or on its own.

 

Authentic Flavor: A true taste of traditional Mexican home cooking.

 

âś… Final Thoughts

 

If you’re looking for a flavorful dish that combines comfort and versatility, this is it. Quick & delicious picadillo recipe Mexican you must try! Whether you’re feeding a crowd or making a weeknight dinner, this dish is guaranteed to impress with its bold flavors and simplicity.