Cookie dough isn’t just for baking cookies—it’s a versatile treat that can be used in desserts, milkshakes, ice creams, and even as a sweet snack on its own. The secret? Making it safe to eat raw while keeping that classic cookie dough flavor we all love. With this guide, you’ll transform your cooking with this cookie dough recipe recipe and unlock countless sweet possibilities!
🛒 Ingredients (Edible Cookie Dough Version)
1 cup all-purpose flour (heat-treated, see below)
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon salt
½ cup chocolate chips (or chunks, M&Ms, sprinkles, etc.)
🔥 Heat-Treating the Flour (Important Step)
To make edible cookie dough safe, you’ll need to kill any bacteria in the flour:
Spread flour on a baking sheet.
Bake at 350°F (175°C) for 7–10 minutes, stirring halfway.
Let it cool completely before using.
👩🍳 Instructions
Cream the butter and sugars in a mixing bowl until light and fluffy.
Add vanilla and milk to combine.
Mix in the heat-treated flour and salt until smooth.
Fold in chocolate chips (or your favorite add-ins).
Chill for 10–15 minutes if you want a firmer texture, or enjoy immediately.
🌟 Fun Ways to Use Cookie Dough
Classic Snack: Eat it straight from the bowl with a spoon.
Ice Cream Swirls: Roll small balls and mix them into vanilla ice cream.
Milkshake Upgrade: Blend cookie dough chunks into a milkshake.
Dessert Topping: Sprinkle over brownies, cakes, or cupcakes.
Truffles: Roll into balls, dip in chocolate, and refrigerate.
🍫 Variations to Try
Peanut Butter Cookie Dough: Add ¼ cup peanut butter to the batter.
Funfetti Dough: Swap chocolate chips for rainbow sprinkles.
Nutty Dough: Stir in chopped walnuts, almonds, or pecans.
Double Chocolate: Mix cocoa powder into the flour before adding.
✅ Final Thoughts
With just a few ingredients, you can transform your cooking with this cookie dough recipe recipe and create endless dessert possibilities. Whether eaten on its own or added to other treats, cookie dough is the ultimate comfort food—fun, versatile, and oh-so-delicious.